Description
Salisbury Steak with Garlic Mash is a comforting and hearty meal featuring juicy ground beef patties cooked in a savory mushroom and beef broth sauce, served over creamy garlic mashed potatoes. This classic dish combines rich flavors and a smooth texture, perfect for a satisfying family dinner in just 45 minutes.
Ingredients
Scale
Salisbury Steak
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 2 tbsp olive oil
- 1/2 cup beef broth
Garlic Mashed Potatoes
- 4 large potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Prepare the meat mixture: In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly to incorporate all the ingredients evenly.
- Shape the patties: Form the meat mixture into evenly sized patties, about 4 to 6 depending on size preference, ensuring they hold together well for cooking.
- Cook the patties: Heat olive oil in a skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side, until they develop a nice brown crust.
- Set patties aside: Remove the browned patties from the skillet and set them aside temporarily.
- Sauté mushrooms: In the same skillet, add the sliced mushrooms and sauté until they are soft and slightly browned, about 5 minutes.
- Make the sauce: Pour beef broth into the skillet with the mushrooms and bring the mixture to a simmer. This will deglaze the pan and create a flavorful sauce.
- Simmer patties in sauce: Return the patties to the skillet, cover, and let them cook in the simmering mushroom sauce for 10 minutes to ensure they are cooked through and flavorful.
- Boil potatoes: While the patties cook, place the peeled and cubed potatoes in boiling salted water and cook until tender, about 15-20 minutes.
- Mash potatoes: Drain the cooked potatoes and return them to the pot. Add minced garlic, milk, and butter, then mash everything together until smooth and creamy.
- Serve: Plate the garlic mashed potatoes and top with the Salisbury steak patties. Spoon the mushroom sauce over the steaks and serve immediately for a comforting meal.
Notes
- For richer flavor, use beef broth with lower sodium content or homemade broth.
- Adjust garlic quantity in mashed potatoes according to taste preference.
- Ensure the patties are not over-packed for tender texture.
- Leftover Salisbury steak can be stored in the refrigerator for up to 3 days.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
