Description
This delicious Salmon with Red Pepper Sauce recipe combines tender, oven-baked salmon fillets with a vibrant and flavorful red pepper sauce made from fresh red bell pepper, garlic, olive oil, and lemon juice. Ready in just 30 minutes, it’s a healthy and easy dish perfect for a quick weeknight dinner or a special meal.
Ingredients
Scale
Salmon
- 2 salmon fillets
- Salt to taste
- Pepper to taste
Red Pepper Sauce
- 1 red bell pepper
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon lemon juice
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the salmon.
- Season Salmon: Lightly season both sides of the salmon fillets with salt and pepper for balanced flavor.
- Prepare Baking Sheet: Place the seasoned salmon fillets on a baking sheet in a single layer to cook evenly.
- Make Red Pepper Sauce: Chop the red bell pepper finely and combine it in a bowl with olive oil, minced garlic, and lemon juice, mixing well to create the sauce.
- Apply Sauce: Spread the red pepper mixture evenly over the top of each salmon fillet to infuse flavor as it bakes.
- Bake Salmon: Bake the salmon in the preheated oven for 15-20 minutes, until it is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and serve the salmon hot for the best taste and texture.
Notes
- Choose fresh, firm salmon fillets for best results.
- Adjust seasoning and lemon juice to taste preferences.
- You can broil the salmon for 1-2 minutes at the end for a slightly caramelized top.
- Serve with steamed vegetables or a light salad for a balanced meal.
- Leftover salmon can be stored in the refrigerator for up to 2 days.
