If you are ready to discover a truly luxurious treat, this Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe is going to become your new favorite indulgence. Imagine a silky smooth, melt-in-your-mouth fudge that bursts with the rich bittersweet chocolate, enhanced with just the right splash of bourbon warmth. The luscious swirl of dulce de leche adds an irresistible caramel sweetness, while the sprinkle of coarse sea salt perfectly balances every bite. This fudge is not just a dessert; it’s an experience that will make you want to share it with everyone you love, or keep it all to yourself!
Ingredients You’ll Need
This Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe calls for simple but incredibly flavorful ingredients. Each one plays a starring role in creating the fudge’s rich, creamy texture and unforgettable taste that is sweet, salty, and deeply satisfying.
- Sweetened condensed milk (14 ounces): Adds creamy sweetness and smooth consistency without any fuss.
- Bittersweet or semi-sweet chocolate (1 pound, chopped or chips): The heart of the fudge, providing rich chocolate depth and silky texture.
- Unsalted butter (4 tablespoons): Contributes to the fudgy softness and a subtle buttery richness.
- Bourbon (1 tablespoon): Brings warmth and complexity that elevates the entire flavor profile.
- Vanilla extract (2 teaspoons or 3 teaspoons if no bourbon): Enhances the chocolate’s natural flavors with sweet floral notes.
- Dulce de leche (1/4 cup): Offers luscious caramel sweetness and that perfect creamy swirl.
- Coarse sea salt flakes (preferably Maldon): A final touch of saltiness that perfectly complements the sweet layers.
- Non-stick cooking spray and parchment paper: Essential for easy fudge removal.
- 8-inch by 8-inch square pan: Ideal size for setting this decadent treat.
How to Make Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe
Step 1: Prep the Pan
Start by lightly spraying your 8-inch by 8-inch pan with non-stick cooking spray. Then, line the pan with a piece of parchment paper that rises up the sides on at least two edges to help you lift the fudge out effortlessly after it sets. Give the parchment a quick spray as well to make sure nothing sticks, then set it aside and get ready to combine those wonderful flavors.
Step 2: Melt and Blend
In a stainless steel bowl, combine the sweetened condensed milk, chopped chocolate or chocolate chips, unsalted butter, bourbon, and vanilla extract. Place this bowl over a saucepan with about two inches of boiling water, creating a gentle double boiler. Turn the burner down to low and stir gently but constantly until the chocolate melts completely and the mixture becomes smooth and glossy. This slow melting ensures that you don’t scorch the chocolate and keeps the fudge silky smooth—patience here really pays off.
Step 3: Pour and Swirl
Once your chocolate mixture is perfectly blended, pour it immediately into your prepared pan. Next, gently heat the dulce de leche—microwaving for a few seconds works wonders to make it pourable—then drizzle it over the top of the fudge. Take a butterknife or skewer and swirl the dulce de leche through the fudge to create beautiful caramel ribbons. Don’t forget to sprinkle a generous layer of coarse sea salt flakes over the top; this saltiness will elevate every bite beyond your expectations.
Step 4: Chill and Set
Pop the pan into the refrigerator, uncovered, and let the fudge chill for at least four hours to firm up—overnight is even better if you can wait. Once set, lift the fudge out by the parchment edges, slice into irresistible small cubes, and get ready to taste pure bliss.
How to Serve Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe
Garnishes
A tiny pinch of flaky sea salt right before serving enhances the texture perfectly. For a touch of elegance, scatter some crushed toasted pecans or walnuts on top of the fudge squares—they add a satisfying crunch that pairs beautifully with the smooth fudge.
Side Dishes
This Salted Caramel Fudge makes an incredible companion to a cup of rich, freshly brewed coffee or a smooth glass of bourbon to echo its flavors. Alternatively, serve alongside a bowl of fresh berries to add a lively burst of tartness that contrasts gorgeously with the decadent sweetness.
Creative Ways to Present
Why not place these fudge bites in decorative paper cups or arrange them on a beautiful platter sprinkled with cocoa powder or edible gold dust for a festive touch? They also make fantastic homemade gifts—wrap in cellophane topped with a satin ribbon and a handwritten note about your favorite Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe for a warm, personal gesture.
Make Ahead and Storage
Storing Leftovers
Wrap leftover fudge tightly in plastic wrap or store in an airtight container and keep in the refrigerator. Properly stored, the fudge maintains its flavor and texture beautifully for up to two weeks—though honestly, it rarely lasts that long!
Freezing
If you want to keep your fudge fresh longer, it freezes brilliantly. Just cut the fudge into bite-sized pieces, layer them with parchment paper in an airtight container or freezer bag, and freeze. It can last up to three months, and thawing is quick—just leave it at room temperature for about 30 minutes before enjoying.
Reheating
This fudge is best enjoyed chilled or at room temperature. While reheating isn’t typically required, if you prefer it slightly softer, leave it at room temperature for a bit or warm gently for a few seconds in the microwave. Avoid overheating to preserve the texture and flavor balance.
FAQs
Can I make this fudge without bourbon?
Absolutely! If you prefer to skip the bourbon, just increase the vanilla extract to 3 teaspoons to keep those fragrant, sweet notes vibrant without compromising taste.
What type of chocolate works best?
Bittersweet or semi-sweet chocolate creates the perfect balance of rich chocolate flavor without overly sweetening the fudge. Chocolate chips work equally well and save chopping time.
Is dulce de leche necessary for this recipe?
While optional, the dulce de leche adds that signature caramel depth and creamy texture that sets this fudge apart. You can skip it, but it’s a fantastic flavor booster.
Can I use regular salt instead of coarse sea salt flakes?
Coarse sea salt flakes provide a pleasant crunch and intense bursts of saltiness. Fine table salt can be used in a pinch, but it won’t have the same texture or impact.
How long does it take for the fudge to set properly?
At least 4 hours in the refrigerator is a must for the fudge to firm up nicely. Overnight chilling is ideal for clean slices and the best texture.
Final Thoughts
Making this Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe at home is an absolute joy, and the results are spectacular. It’s a recipe that brings together rich, comforting flavors with a sophisticated twist that feels just as special on a weeknight as it does for holiday gatherings. I’m confident once you try it, you’ll be reaching for this recipe again and again. Enjoy the magic of fudge that you made yourself!
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Salted Caramel Fudge with Bourbon and Dulce de Leche Recipe
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 32 pieces 1x
Description
This Easy Salted Caramel Fudge combines rich bittersweet chocolate with creamy dulce de leche and a hint of bourbon, all swirled together and sprinkled with coarse sea salt flakes. Perfectly balanced between sweet and salty, this no-bake fudge is smooth, indulgent, and simple to make with just a few ingredients. Ideal for festive occasions or as a delightful homemade treat.
Ingredients
Fudge Base
- 1 can sweetened condensed milk (14 ounces)
- 1 pound chopped bittersweet or semi-sweet chocolate (or equivalent weight in chocolate chips)
- 4 tablespoons unsalted butter
- 1 tablespoon bourbon
- 2 teaspoons pure vanilla extract (or 3 teaspoons vanilla if omitting bourbon)
Topping
- 1/4 cup dulce de leche
- Coarse sea salt flakes (preferably Maldon Sea Salt)
Equipment
- 8-inch by 8-inch square pan
- Non-stick cooking spray
- Parchment paper
Instructions
- Prepare the pan: Lightly spray an 8-inch by 8-inch pan with non-stick cooking spray. Press a piece of parchment paper into the pan so it rises up the sides on at least two sides. Spray the parchment lightly with cooking spray and set aside. This makes removing the fudge easier after chilling.
- Melt the fudge ingredients: In a stainless steel bowl, combine the sweetened condensed milk, chopped chocolate or chocolate chips, unsalted butter, bourbon, and vanilla extract. Place this bowl over a saucepan filled with about two inches of boiling water, ensuring the bowl doesn’t touch the water. Reduce heat to low and stir gently but constantly until all the chocolate has melted and the mixture is smooth and uniform in texture.
- Pour into pan: Once the fudge mixture is smooth, pour it evenly into the prepared pan.
- Heat the dulce de leche: Warm the dulce de leche until it is pourable—this can be done quickly in the microwave by heating in short intervals and stirring in between.
- Swirl and salt: Drizzle the warmed dulce de leche over the top of the fudge. Use a butterknife or skewer to gently swirl the dulce de leche into the fudge mixture for a marbled effect. Sprinkle coarse sea salt flakes generously over the top to enhance the sweet and salty flavor.
- Chill: Place the pan uncovered into the refrigerator for at least 4 hours, preferably overnight, to allow the fudge to set properly.
- Slice and store: Once set, lift the fudge out of the pan using the parchment paper edges and cut into small cubes. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Notes
- The bourbon adds a subtle depth of flavor but can be omitted or substituted with an additional teaspoon of vanilla extract for a non-alcoholic version.
- Using high-quality chocolate will result in better flavor and texture.
- Swirling the dulce de leche while both mixtures are warm ensures a beautiful marbled effect without mixing completely.
- Coarse sea salt like Maldon is preferred for its clean, flaky texture that contrasts nicely with the smooth fudge.
- Keep fudge refrigerated to maintain its firmness and freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (melting and swirling, stovetop double boiler method)
- Category: Dessert
- Method: Stovetop
- Cuisine: American
