Description
A flavorful and easy-to-make Saucy Plum Chicken recipe featuring tender chicken breasts cooked in a sweet and tangy plum sauce made with plum jam, soy sauce, garlic, and ginger. Perfect for a quick weeknight dinner that combines savory and fruity flavors.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Plum Sauce
- 1/2 cup plum jam
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Prepare and cook chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Place them in the hot skillet and cook for 6-7 minutes per side until both sides are browned and the chicken is cooked through.
- Make the plum sauce: While the chicken cooks, combine plum jam, soy sauce, rice vinegar, minced garlic, and grated ginger in a small bowl. Whisk together until smooth.
- Simmer in sauce: Pour the plum sauce mixture into the skillet with the cooked chicken. Bring the sauce to a gentle simmer and cook for another 2-3 minutes, stirring occasionally, until the sauce thickens and coats the chicken thoroughly.
- Serve: Remove from heat and serve the chicken breasts with the thickened plum sauce spooned generously over the top to enjoy a burst of sweet and savory flavor.
Notes
- You can use chicken thighs instead of breasts for a juicier result.
- Adjust the amount of garlic and ginger to your taste preference.
- Serve with steamed rice or vegetables to complete the meal.
- To make the sauce spicier, add a pinch of red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
