Description
Sausage and Egg Breakfast Pizzas offer a delicious and hearty start to your day with fluffy scrambled eggs, savory breakfast sausage, and a gooey blend of mozzarella and cheddar cheeses atop warm naan breads. Easy to prepare and perfect for a quick breakfast or brunch, these pizzas combine classic flavors in a convenient, handheld format.
Ingredients
Scale
Base
- 2 store-bought naan breads or flatbreads
Sausage
- ½ pound breakfast sausage, crumbled
Egg Mixture
- 4 large eggs
- 2 tablespoons heavy cream or milk
- Salt and pepper to taste
Cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
Other
- 1 tablespoon olive oil
- Chopped fresh chives or parsley for garnish
Instructions
- Preheat the oven. Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Cook the sausage. In a skillet over medium heat, cook the crumbled breakfast sausage until it is browned and fully cooked through, about 6 to 8 minutes. Drain any excess grease and set the cooked sausage aside.
- Prepare the eggs. In a bowl, whisk together the eggs, heavy cream or milk, salt, and pepper until blended. Heat olive oil in a clean skillet over medium heat and scramble the eggs gently, cooking just until they are mostly set but remain slightly soft, as they will finish cooking in the oven.
- Assemble the pizzas. Place the naan breads on the prepared baking sheet. Evenly divide the scrambled eggs over each naan, then top with the cooked sausage. Sprinkle both the shredded mozzarella and cheddar cheeses over the top of each pizza.
- Bake. Place the baking sheet in the oven and bake for 8 to 10 minutes, or until the cheese has melted and is bubbly.
- Garnish and serve. Remove the pizzas from the oven, garnish with chopped fresh chives or parsley, and serve immediately while hot.
Notes
- Add sautéed bell peppers, onions, or spinach to the topping for extra vegetables and nutrition.
- Use turkey sausage or plant-based sausage alternatives for a lighter or vegetarian-friendly version.
- This recipe can be made with mini naan breads to create handheld breakfast pizza servings, perfect for parties or quick snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 275mg
