Description

This hearty Sausage Breakfast Casserole combines savory breakfast sausage, fluffy eggs, melted cheddar cheese, and cubed day-old bread to create a comforting and satisfying meal. Perfect for brunch or a weekend breakfast, this casserole is easy to prepare and bakes to a golden, bubbly perfection. Topped with optional fresh chives, it offers a deliciously flavorful start to your day.

Ingredients

Scale

Sausage Mixture

1 pound breakfast sausage

Egg Mixture

6 large eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Main Ingredients

4 cups cubed day-old bread
2 cups shredded cheddar cheese
1 tablespoon chopped chives (optional)

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Instructions

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set aside to cool slightly.
Prepare the Egg Mixture: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, and garlic powder until fully combined and smooth.
Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish to prevent sticking. Evenly spread the cubed day-old bread across the bottom of the dish to form a base layer.
Assemble Layers: Spread the cooked sausage evenly over the bread cubes. Then sprinkle the shredded cheddar cheese evenly on top of the sausage layer.
Add Egg Mixture: Pour the egg mixture evenly over the assembled layers. Press gently on the bread cubes to ensure they are fully soaked in the egg mixture.
Bake Covered: Preheat the oven to 350°F (175°C). Cover the baking dish with foil and bake for 30 minutes, allowing the casserole to set and cook through.
Bake Uncovered: Remove the foil and continue baking for an additional 15–20 minutes until the top is golden brown and the center is fully set.
Garnish and Serve: Optionally garnish with chopped chives for a fresh touch. Serve the casserole warm for a delicious breakfast or brunch.

Notes

Using day-old bread is important as it absorbs the egg mixture better, preventing sogginess.
Feel free to substitute cheddar cheese with your favorite type such as Monterey Jack or mozzarella.
For a spicier version, add diced jalapeños or a pinch of cayenne pepper to the egg mixture.
This casserole can be prepared the night before and baked in the morning for convenience.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Breakfast Casserole
Method: Baking
Cuisine: American