If you are looking to revolutionize your breakfast lineup, the Sausage French Toast Roll Ups Recipe is here to wow your taste buds and warm your mornings. This delightful combination elevates classic French toast by wrapping savory, perfectly cooked sausage inside tender, eggy bread that is fried to golden perfection. Each bite offers a wonderful balance of sweet and savory flavors, with a crisp exterior and soft interior making it one of those dishes you’ll want to make again and again. Whether it’s for a weekend brunch or a special occasion breakfast, these roll ups are sure to impress everyone at your table.
Ingredients You’ll Need
This recipe keeps things simple with ingredients that create an amazing flavor and texture combination. Each component plays a crucial role: the bread forms the perfect vessel for the sausage, eggs and milk create that luscious French toast coating, and maple syrup brings the sweet finish that ties everything together beautifully.
- 8 slices thick-cut bread: Essential for sturdy roll ups that hold their shape while cooking.
- 4 large eggs: Provide richness and help the bread soak up flavor when combined with milk.
- 1 cup milk: Adds creaminess to the egg mixture; any type works well.
- 1 lb breakfast sausage: The savory heart of the dish; choose your favorite variety.
- ½ cup maple syrup: Delivers sweetness that contrasts perfectly with the sausage.
- Powdered sugar (optional): A light dusting adds a lovely touch of elegance and subtle sweetness.
How to Make Sausage French Toast Roll Ups Recipe
Step 1: Cook the Sausage
Start by browning the breakfast sausage in a skillet over medium heat. Cook it until fully browned and cooked through, which usually takes about 5 to 7 minutes. Once done, remove the sausage and let it cool slightly so handling it for rolling becomes easier and safer.
Step 2: Prepare the Egg Mixture
In a bowl, whisk together the eggs and the milk until the mixture is smooth and well combined. This will become the luscious batter that coats each roll, giving you that signature French toast exterior.
Step 3: Flatten the Bread
Using a rolling pin, gently flatten each slice of the thick-cut bread. This step is key for rolling up the sausage tightly and evenly without the bread cracking or tearing.
Step 4: Assemble the Roll Ups
Place a small amount of the cooked sausage onto one end of each flattened bread slice. Then, roll the bread up around the sausage as tightly as possible to avoid any filling from escaping during cooking.
Step 5: Dip the Roll Ups
Quickly dip each roll into the egg and milk mixture, ensuring all sides are well coated. This step infuses flavor and helps the bread develop that beautiful golden crust as it cooks.
Step 6: Fry to Perfection
Heat a non-stick skillet over medium heat and add a little oil if needed. Fry the roll ups, turning frequently, until all sides are golden brown and crisp. This usually takes 2 to 3 minutes per side and guarantees the perfect texture contrast between crispy outside and soft inside.
How to Serve Sausage French Toast Roll Ups Recipe
Garnishes
To elevate your Sausage French Toast Roll Ups Recipe, dust them with powdered sugar for a delicate sweetness and an inviting visual appeal. Drizzling them with warm maple syrup adds a luscious finishing note that brings together the sweet and savory elements exquisitely.
Side Dishes
Pair these roll ups with fresh fruit like berries or sliced bananas for a burst of color and natural sweetness. A simple side of crispy breakfast potatoes or a light green salad balances the plate with texture and freshness.
Creative Ways to Present
For a fun twist, slice the roll ups into bite-sized pinwheels and serve with small bowls of syrup for dipping. This makes an excellent option for brunch parties or kid-friendly breakfasts, turning eating into a playful experience everyone enjoys.
Make Ahead and Storage
Storing Leftovers
If you have extra roll ups, store them in an airtight container in the refrigerator. They stay fresh for up to 3 days, making them a convenient breakfast or snack option to enjoy later on.
Freezing
This Sausage French Toast Roll Ups Recipe freezes wonderfully. Wrap each roll individually with plastic wrap and then place them in a freezer-safe bag. They keep well for up to a month, perfect for prepping breakfasts in advance.
Reheating
Reheat frozen or refrigerated roll ups in a toaster oven or regular oven at 350°F until warmed through and crispy again, usually about 10 to 12 minutes. This method maintains the delicious crisp exterior without making them soggy as microwave reheating can.
FAQs
Can I use different types of sausage?
Absolutely! You can substitute the breakfast sausage with turkey sausage, chicken sausage, or even vegetarian sausage options. Just make sure to fully cook whatever you choose before assembling your roll ups.
Is it necessary to flatten the bread?
Flattening the bread helps create a smooth, even layer that’s easy to roll and prevents tearing. Without flattening, rolling the sausage inside can be tricky and might result in broken rolls.
Can I make these roll ups gluten-free?
Yes, just use gluten-free bread to make this recipe accommodate dietary needs. The process remains the same, and you won’t lose any of the fantastic flavors.
What dipping sauces go well with these roll ups?
Beyond maple syrup, you can try honey, fruit preserves, or even a spicy honey mustard for a fun sweet and spicy combo. These dips complement the sausage flavor beautifully.
Can I prepare the roll ups the night before?
While you can assemble the roll ups ahead of time and refrigerate, it’s best to do the frying fresh to keep the bread crispy. If pressed for time, toss them in the pan straight from the fridge, adding a minute or two to cook through.
Final Thoughts
I can honestly say the Sausage French Toast Roll Ups Recipe is one of those simple joys in the kitchen that bring smiles to the table. It redefines comfort breakfast by blending savory and sweet in such a fun, handheld way. Give it a try to turn an ordinary morning into a delicious celebration of flavors you and your loved ones will cherish!
Print
Sausage French Toast Roll Ups Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Sausage French Toast Roll Ups combine savory breakfast sausage with sweet maple syrup and fluffy egg-coated bread, all rolled into bite-sized delights. This quick and easy recipe offers a perfect balance of flavors and textures, ideal for a family breakfast or brunch treat.
Ingredients
Sausage Filling
- 1 lb breakfast sausage (consider turkey or vegetarian options)
Egg Mixture
- 4 large eggs (opt for organic for extra flavor)
- 1 cup milk (whole, skim, or plant-based)
Roll Ups
- 8 slices thick-cut bread (provides structure for rolling)
Toppings
- ½ cup maple syrup (enhances sweetness)
- powdered sugar (optional for dusting)
Instructions
- Cook the sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Once cooked, remove from heat and set aside to cool slightly.
- Prepare the egg mixture: In a bowl, whisk together the eggs and milk until fully combined and smooth.
- Flatten the bread slices: Using a rolling pin, flatten each slice of thick-cut bread to make them easier to roll.
- Assemble the roll ups: Place a small amount of the cooked sausage onto each flattened bread slice, then roll them tightly to enclose the filling.
- Dip the rolls: Quickly dip each sausage-filled bread roll into the egg mixture, making sure all sides are coated well.
- Fry the roll ups: Heat a non-stick skillet over medium heat. Add oil if necessary. Fry each roll up until golden brown on all sides, approximately 2-3 minutes per side.
- Serve: Dust the fried roll ups with powdered sugar if desired, drizzle with maple syrup, or enjoy them as is for a delicious breakfast delight.
Notes
- For a healthier option, use turkey sausage or a vegetarian sausage alternative.
- You can substitute plant-based milk to make this recipe dairy-free.
- Make sure rolls are tightly rolled to prevent leakage of sausage during frying.
- Serve immediately for the best taste and texture.
- Leftovers can be reheated gently in a skillet or microwave but are best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
