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Savor the Sweetness of Roasted Maple Pears Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Enjoy the comforting flavors of Roasted Maple Pears, a warm and satisfying dessert featuring Bosc pears roasted to perfection with a luscious maple syrup glaze and a hint of cinnamon. This simple yet elegant dish combines the natural sweetness of pears with the rich notes of butter and apple cider, making it an ideal treat for cozy evenings or festive gatherings.

Ingredients

Scale

Fruit

  • 4 pieces Bosc Pears (A perfect choice for roasting.)

Liquids & Sweeteners

  • 0.5 cup apple cider (Fresh-pressed is ideal.)
  • 2 tbsp real grade A maple syrup (Elevates the dish.)

Dairy

  • 4 tbsp butter (Adds richness.)

Spices

  • Cinnamon (Use to taste.)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to ensure it’s ready for roasting.
  2. Warm Apple Cider: Heat the apple cider or fresh-pressed apple juice in the microwave for about 1 minute until warm.
  3. Melt Butter: Stir the butter into the warm cider mixture until fully melted, creating a smooth liquid glaze.
  4. Prepare Pears: Halve the Bosc pears and carefully scoop out the seeds and core from each half.
  5. Arrange Pears: Place the pear halves cut-side up in a small baking dish, ensuring they are spaced evenly.
  6. Add Glaze and Spice: Pour the cider-butter mixture evenly over the pears and sprinkle cinnamon to taste on top.
  7. Drizzle Maple Syrup: Drizzle the real grade A maple syrup over each pear half generously for sweetness.
  8. Bake and Baste: Bake the pears in the preheated oven for 30 minutes, basting them with the pan juices every 10 minutes to keep them moist and flavorful.
  9. Serve Warm: Remove from the oven and serve your Roasted Maple Pears warm to enjoy the full richness of flavors.

Notes

  • Use Bosc pears as they hold their shape well during roasting and develop a sweet, caramelized flavor.
  • Fresh-pressed apple cider adds depth but apple juice can be a substitute if unavailable.
  • Adjust cinnamon quantity to your preference for a spicier or subtler taste.
  • Basting the pears every 10 minutes helps keep them tender and infused with the glaze.
  • This dessert pairs beautifully with vanilla ice cream or whipped cream for extra indulgence.

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