Description
This Savory Teriyaki Chicken Wrap recipe combines tender shredded chicken coated in flavorful teriyaki sauce with fresh crisp vegetables, all wrapped in a soft flour tortilla. Quick to prepare and perfect for a satisfying meal, these wraps offer a delicious balance of sweet, savory, and fresh flavors ideal for lunch or a light dinner.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
- 1/2 cup cucumber, sliced
- 1/4 cup green onions, chopped
Wraps
- 4 large flour tortillas
Garnish
- Sesame seeds for garnish
Instructions
- Mix Chicken and Sauce: In a bowl, combine the shredded cooked chicken with the teriyaki sauce, ensuring the chicken is evenly coated for optimal flavor.
- Prepare Tortillas: Lay out the flour tortillas flat on a clean surface to assemble the wraps.
- Assemble Filling: Evenly distribute the teriyaki chicken mixture onto the center of each tortilla.
- Add Vegetables: Top the chicken with shredded lettuce, shredded carrots, sliced cucumber, and chopped green onions for crunch and freshness.
- Wrap It Up: Carefully fold the sides of the tortilla inward and roll tightly around the filling to form a secure wrap.
- Slice and Garnish: Cut each wrap in half for easy eating and sprinkle with sesame seeds for added texture and visual appeal.
- Serve or Store: Serve the wraps immediately for the best taste and texture, or refrigerate for later enjoyment.
Notes
- For a gluten-free option, substitute flour tortillas with gluten-free wraps or large lettuce leaves.
- Use cooked chicken from a rotisserie or leftovers for time-saving convenience.
- Adjust the amount of teriyaki sauce according to your taste preference.
- Add a spicy element like sriracha or chili flakes for a kick.
- These wraps can be prepared in advance and stored in the refrigerator for up to 24 hours.
