Description
A comforting and cheesy broccoli cheese rice casserole featuring tender broccoli, creamy mushroom soup, and melted cheddar cheese baked to golden perfection. This classic American side dish is perfect for holidays or a hearty family dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice
- 2 cups chopped steamed broccoli (fresh or frozen, drained well)
- 1 tablespoon butter
- 1/2 small onion, finely chopped
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese, divided
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch or similarly sized baking dish to prevent sticking.
- Sauté Onions: In a skillet over medium heat, melt the butter and cook the finely chopped onion until softened and translucent, about 3–4 minutes. This step builds flavor for the casserole.
- Mix Ingredients: In a large mixing bowl, combine the cooked white rice, steamed broccoli, sautéed onion, cream of mushroom soup, sour cream, garlic powder, black pepper, salt, and 1 cup of shredded cheddar cheese. Stir thoroughly to fully incorporate all ingredients evenly.
- Assemble Casserole: Transfer the mixture into the prepared baking dish and spread it evenly. Then sprinkle the remaining 1/2 cup shredded cheddar cheese and Parmesan cheese (if using) evenly over the top to create a cheesy crust.
- Bake: Bake uncovered for 25–30 minutes until the casserole is bubbly and the cheese on top has turned golden and slightly crisp.
- Rest and Serve: Let the casserole cool for 5–10 minutes after baking to set and make serving easier. Enjoy warm as a delicious side dish.
Notes
- For added texture, sprinkle crushed butter crackers or panko breadcrumbs on top during the last 10 minutes of baking.
- You can substitute cream of chicken soup if you prefer a chicken flavor over mushroom.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
