Description
These delicious sesame honey cookies combine the rich sweetness of honey with the nutty flavor of toasted sesame seeds, creating a delightful treat perfect for any time of day. Soft in the center with slightly crisp edges, these cookies are easy to make and sure to brighten your day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Sesame Seeds
- 4 tablespoons toasted sesame seeds (to mix into the dough)
- 1/4 cup toasted sesame seeds (for coating the cookie tops)
Instructions
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until evenly mixed.
- Cream Butter and Sugars: In a large bowl, cream the softened unsalted butter together with the light brown sugar and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes with a mixer on medium speed.
- Add Wet Ingredients: Beat in the honey, egg, and vanilla extract to the creamed butter and sugar mixture until smooth and fully combined, ensuring a uniform batter.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until a dough forms. Stir in 4 tablespoons of toasted sesame seeds evenly throughout the dough.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the dough to firm up for easier handling. Overnight chilling is preferred for best flavor and texture.
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Shape and Coat Cookies: Scoop the chilled dough into approximately 1.5-tablespoon portions. Roll each portion in the remaining 1/4 cup of toasted sesame seeds to coat the tops thoroughly.
- Arrange on Baking Sheet: Place the coated dough portions onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown while the centers remain slightly soft and chewy.
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For best results, chill the dough overnight to enhance the flavor and improve the texture of the cookies.
- Use freshly toasted sesame seeds for the nuttiest, most aromatic flavor.
- Do not overbake; cookies should have golden edges but still be soft in the center.
- You can substitute honey with maple syrup for a different but complementary sweetness.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
