Description
This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a rich and comforting seafood dish featuring tender shrimp and lobster simmered in a creamy, seasoned sauce with vegetables, topped with cheesy cheddar bay biscuit dough and baked to golden perfection. Perfect for a cozy family meal or special occasion.
Ingredients
Scale
Seafood and Sauce
- 1 pound shrimp, peeled and deveined
- 1 pound lobster meat, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrot, diced
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Old Bay seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Biscuit Topping
- 1 package cheddar bay biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature for baking the pot pie.
- Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrot, and sauté until they become soft and fragrant, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- Cook Seafood: Add the peeled shrimp and chopped lobster meat to the skillet. Cook, stirring occasionally, until the shrimp turns pink and the seafood is just cooked through.
- Add Liquids and Seasoning: Pour in the heavy cream and chicken broth. Stir in Old Bay seasoning, salt, and black pepper for a flavorful base.
- Simmer Sauce: Let the mixture simmer gently for about 5 minutes to thicken slightly and meld the flavors. Then, stir in the frozen peas.
- Assemble Pot Pie: Transfer the creamy seafood and vegetable mixture into a suitable baking dish, spreading it evenly.
- Prepare Biscuit Dough: Prepare the cheddar bay biscuit mix according to the package instructions, ensuring the dough is ready to top the pot pie.
- Top with Biscuit Dough: Drop spoonfuls of the prepared biscuit dough evenly over the seafood mixture, covering the surface.
- Add Cheese: Sprinkle the shredded cheddar cheese evenly over the biscuit dough for a rich, cheesy crust.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the biscuits are golden brown and cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy your delicious and comforting Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!
Notes
- You can substitute lobster meat with crab meat if desired.
- Use fresh peas instead of frozen for a sweeter flavor, adjusting cooking time accordingly.
- Ensure not to overcook the seafood during the sauté step to keep it tender.
- If cheddar bay biscuit mix is unavailable, a garlic cheddar biscuit dough can be homemade or substituted.
- For extra richness, add a sprinkle of fresh parsley or chives before serving.
