Description
This Shrimp Teriyaki Steak Noodles recipe brings together tender flank steak, succulent shrimp, and vibrant vegetables tossed with savory teriyaki sauce over chewy udon noodles. Ready in just 30 minutes, it’s a quick and flavorful stir-fry dish perfect for a satisfying weeknight dinner.
Ingredients
Scale
Proteins
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
Noodles
- 8 ounces udon noodles
Sauce and Seasonings
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- Sesame seeds (optional, for garnish)
Instructions
- Cook Noodles: Cook the udon noodles according to the package instructions. Drain well and set aside to prevent sticking.
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat to prepare for stir-frying.
- Cook Steak: Add the thinly sliced flank steak to the hot skillet and sauté for 2-3 minutes until browned on all sides. Remove the steak from the skillet and set aside to rest.
- Cook Shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes, until they turn pink and are cooked through. Remove and set aside with the steak.
- Cook Vegetables: Add the broccoli florets and red bell pepper to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp, maintaining a vibrant texture.
- Add Aromatics: Stir in the chopped green onions, minced garlic, and grated ginger. Cook for 1-2 minutes until fragrant, enhancing the dish’s flavor profile.
- Prepare Sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey until well combined.
- Combine Proteins and Sauce: Return the cooked steak and shrimp to the skillet. Pour the prepared sauce over the ingredients and stir everything together to evenly coat the steak, shrimp, and vegetables.
- Add Noodles: Add the cooked udon noodles to the skillet. Toss all components together and cook briefly until everything is heated through and thoroughly coated with the sauce.
- Garnish and Serve: Sprinkle with sesame seeds if desired, then serve immediately while hot and flavorful.
Notes
- Use fresh or frozen shrimp that’s already peeled and deveined for convenience.
- If udon noodles are unavailable, thick wheat noodles or ramen noodles make a good substitute.
- Adjust the sauce sweetness by varying the amount of honey according to your taste.
- For extra heat, add a pinch of red pepper flakes or a drizzle of sriracha during step 8.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
