Description
This Shrimp Teriyaki Steak Noodles recipe combines tender flank steak, succulent shrimp, and hearty udon noodles with vibrant vegetables, all tossed in a flavorful homemade teriyaki sauce. Ready in just 30 minutes, it’s a perfect weeknight dinner that delivers a delicious balance of protein, veggies, and savory-sweet goodness.
Ingredients
Scale
Protein
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
Carbohydrates
- 8 ounces udon noodles
Sauce & Seasonings
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other
- 1 tablespoon vegetable oil
- Sesame seeds (optional, for garnish)
Instructions
- Cook the udon noodles: Prepare the udon noodles according to the package instructions, typically boiling for around 8-10 minutes. Once cooked, drain thoroughly and set aside to prevent sticking.
- Heat the oil: In a large skillet or wok, warm 1 tablespoon of vegetable oil over medium-high heat to get it hot enough for searing the steak.
- Cook the flank steak: Add the thinly sliced flank steak to the hot skillet. Sear for 2-3 minutes until browned on all sides but not overcooked. Remove the steak from the skillet and set aside to retain its juices.
- Cook the shrimp: In the same skillet, add the shrimp. Cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp and keep them with the steak.
- Sauté vegetables: Add broccoli florets and sliced red bell pepper to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp, maintaining a nice crunch.
- Add aromatics: Stir in chopped green onions, minced garlic, and grated ginger. Cook for 1-2 minutes until fragrant and well combined with the vegetables.
- Prepare the sauce: In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey until smooth and balanced.
- Combine proteins and sauce: Return the cooked steak and shrimp to the skillet. Pour the teriyaki sauce mixture over them and stir to evenly coat the protein with the flavorful sauce.
- Toss noodles: Add the cooked udon noodles to the skillet. Toss all ingredients thoroughly so the noodles are well coated and the entire dish is heated through evenly.
- Garnish and serve: Sprinkle sesame seeds on top if desired for added texture and flavor. Serve the dish immediately while hot for the best taste experience.
Notes
- Use fresh ginger and garlic for the best aromatic flavor.
- Udon noodles can be substituted with other thick noodles or even rice noodles if preferred.
- Make sure not to overcook the steak to keep it tender; quick searing is key.
- Vegetables can be swapped or added according to preference, such as snap peas or carrots.
- If sesame seeds are not available, toasted chopped nuts like cashews add a nice crunch.
- For a gluten-free option, substitute soy sauce and teriyaki sauce with gluten-free versions.
