Description
Sicilian Sashimi is a fresh and elegant Italian appetizer featuring thinly sliced sushi-grade tuna or swordfish, dressed with a bright and herbal olive oil and lemon mixture. This no-cook, Mediterranean seafood dish is accented with capers, red onion, and fresh herbs, offering a vibrant, light, and refreshing start to any meal.
Ingredients
Scale
Fish
- 12 ounces sushi-grade tuna or swordfish, very fresh and chilled, thinly sliced
Dressing & Garnish
- 3 tablespoons high-quality extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon capers, rinsed and finely chopped
- 1 tablespoon finely chopped red onion or shallot
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil or mint
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: orange zest or microgreens for garnish
Instructions
- Slice the Fish: Using a very sharp knife, slice the well-chilled fish thinly against the grain to create delicate sashimi-style slices. Arrange these slices neatly on a chilled serving plate to keep them fresh.
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and lemon zest until well combined to create a bright, flavorful dressing.
- Dress the Fish: Lightly spoon the dressing evenly over the arranged fish slices, ensuring each piece is well coated without drowning the delicate texture.
- Add Toppings: Sprinkle the chopped capers, finely chopped red onion or shallot, fresh parsley, and basil or mint evenly over the fish to add bursts of flavor and aroma.
- Season: Gently season the dish with flaky sea salt and freshly ground black pepper to taste, enhancing the natural flavors without overpowering them.
- Garnish and Serve: Optionally finish with a sprinkle of orange zest or fresh microgreens for a pop of color and extra freshness. Serve immediately while cold and fresh to enjoy the sashimi at its best.
Notes
- Always use sashimi-grade fish from a trusted seafood supplier to ensure safety and quality.
- Keep the fish cold until just before serving to maintain freshness and texture.
- For variation, try drizzling a little blood orange juice or a few drops of aged balsamic vinegar over the fish to add depth and complexity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian, Sicilian
