Description
This Simple Herb Tomato Salad offers a fresh, vibrant combination of juicy ripe tomatoes, fragrant basil and parsley, and a tangy balsamic vinaigrette. Ready in just 10 minutes, it’s a perfect light side dish or appetizer bursting with natural flavors and minimal ingredients.
Ingredients
Scale
Salad Ingredients
- 4 ripe tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup red onion, finely chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare Tomatoes: Chop the ripe tomatoes into bite-sized pieces and place them in a large mixing bowl.
- Add Herbs and Onion: Add the chopped fresh basil, parsley, and finely chopped red onion to the bowl with the tomatoes.
- Make Dressing: In a small bowl, whisk together the olive oil and balsamic vinegar until well combined.
- Dress Salad: Pour the dressing evenly over the tomato and herb mixture.
- Season: Add salt and freshly ground black pepper to taste.
- Toss Gently: Toss the salad gently to ensure all ingredients are coated with the dressing and seasonings.
- Serve or Chill: Serve the salad immediately for the freshest taste, or refrigerate for 30 minutes to allow flavors to meld and deepen.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Chilling the salad before serving enhances the flavors.
- Can be served as a side dish or a light appetizer.
- Optional: Add a sprinkle of feta cheese or toasted pine nuts for extra texture and flavor.
