Description
A classic and hearty Slow Cooker Beef Stew made with tender beef cubes, carrots, potatoes, onions, and a flavorful blend of herbs. This comforting stew simmers low and slow, developing rich flavors perfect for a cozy meal.
Ingredients
Scale
Meat
- 1 lb beef stew meat, cut into cubes
Vegetables
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
Liquids & Seasonings
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Add Ingredients: In a slow cooker, add the beef stew meat, carrots, potatoes, onion, and garlic, creating a layered base of hearty ingredients.
- Add Liquid and Seasonings: Pour in the beef broth and Worcestershire sauce over the meat and vegetables. Then sprinkle in the dried thyme, rosemary, salt, and pepper evenly across the mixture.
- Cook: Stir lightly to combine all ingredients. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. This long, slow cooking process ensures the beef becomes tender and the vegetables fully cooked.
- Adjust and Serve: Before serving, taste the stew and adjust the seasoning with extra salt or pepper if needed. Serve hot, enjoying the rich and comforting flavors.
Notes
- For a thicker stew, mix 2 tablespoons of cornstarch with cold water and stir into the stew about 30 minutes before the end of cooking.
- Feel free to add other vegetables like peas or celery for more flavor and texture.
- Use low-sodium beef broth to control salt levels if desired.
- Brown the beef in a skillet before adding to the slow cooker for extra depth of flavor, though this step is optional.
- Prep Time: 20 minutes
- Cook Time: 7 hours 30 minutes
- Category: Stew
- Method: Slow Cooking
- Cuisine: American
