If you’re craving a cozy, effortless meal that tastes like a big warm hug, Slow Cooker Chicken with Stuffing is about to become your new weeknight hero. This dish is everything you love about classic comfort food: juicy chicken, fluffy savory stuffing, and a creamy sauce that brings it all together—no oven required! With just a handful of pantry staples and a few minutes of prep, you can set it, forget it, and come home to a dinner that’s hearty, satisfying, and absolutely delicious. Whether you’re feeding a hungry family or looking for easy leftovers, Slow Cooker Chicken with Stuffing is a crowd-pleaser that brings everyone to the table.

Slow Cooker Chicken with Stuffing Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Chicken with Stuffing lies in its simplicity—just a few well-chosen ingredients blend together to create a dish that tastes like you spent hours in the kitchen. Each item adds its own magic, from the creamy sauce to the savory, herby stuffing, making every bite irresistible.

Chicken Breasts: Boneless, skinless chicken breasts are lean, tender, and soak up all those delicious flavors as they cook.
Stuffing Mix: Any boxed stuffing mix works beautifully—choose your favorite flavor for a personalized twist.
Cream of Chicken Soup: This creamy base keeps the chicken moist and makes the whole dish rich and comforting.
Sour Cream: Adds a tangy, luscious creaminess that balances the savory stuffing.
Chicken Broth: Gives extra moisture and depth of flavor—plus, you can add a little more if you like your stuffing extra soft.
Garlic Powder: A sprinkle of garlic powder infuses the chicken with subtle, savory flavor.
Onion Powder: Adds just the right hint of sweetness and oniony goodness.
Black Pepper: Freshly ground black pepper gives a mild, earthy heat.
Frozen Mixed Vegetables (optional): Toss these in for a pop of color and extra nutrition—totally customizable!
Fresh Parsley (optional): Chopped parsley sprinkled on top adds a fresh, vibrant finish.

How to Make Slow Cooker Chicken with Stuffing

Step 1: Prepare Your Slow Cooker

Start by giving the inside of your slow cooker a quick spray with nonstick cooking spray. This little step makes cleanup a breeze and keeps all those yummy bits from sticking to the sides while the dish cooks low and slow.

Step 2: Layer the Chicken and Seasonings

Arrange the chicken breasts in a single layer at the bottom of your slow cooker. Sprinkle them evenly with garlic powder, onion powder, and black pepper. These simple spices will melt into the chicken, infusing it with savory flavor as it cooks.

Step 3: Mix Up the Creamy Sauce

In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until you have a smooth, velvety mixture. This luscious sauce not only keeps the chicken juicy, but also creates that irresistible creamy texture everyone loves in Slow Cooker Chicken with Stuffing.

Step 4: Assemble and Add the Stuffing

Spread the creamy sauce mixture evenly over the seasoned chicken breasts. Next, sprinkle the stuffing mix on top. If you’re using frozen mixed vegetables, scatter them over the stuffing now for a colorful, wholesome touch.

Step 5: Cook to Perfection

Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. When the chicken is tender and cooked through, and the stuffing is fluffy and golden, you’re ready to serve. Fluff the stuffing with a fork and get ready to dig in!

How to Serve Slow Cooker Chicken with Stuffing

Garnishes

For a burst of freshness and color, sprinkle chopped fresh parsley over each serving right before bringing it to the table. The green pop is not just pretty—it also adds a light, herbal note that balances the rich, creamy flavors of Slow Cooker Chicken with Stuffing.

Side Dishes

This dish is a meal-in-one, but it pairs beautifully with a simple green salad, steamed broccoli, or crisp green beans for a bit of crunch and extra veggies. A side of cranberry sauce can also add a fun, tangy twist reminiscent of a holiday feast.

Creative Ways to Present

For a family-style dinner, serve Slow Cooker Chicken with Stuffing straight from the pot at the center of the table. For something a little fancier, plate individual portions, then drizzle with a little extra sauce and a parsley sprinkle. You can even scoop the stuffing into ramekins for a personal touch at gatherings!

Make Ahead and Storage

Storing Leftovers

Leftover Slow Cooker Chicken with Stuffing keeps wonderfully in an airtight container in the refrigerator for up to 3 days. The flavors meld and deepen, making it even more delicious the next day for a stress-free lunch or dinner.

Freezing

To freeze, portion the cooled chicken and stuffing into freezer-safe containers. It will stay tasty for up to 2 months. Thaw overnight in the fridge before reheating for best results—this makes meal planning a breeze!

Reheating

For best texture, reheat leftovers gently in the microwave or in a covered baking dish in the oven at 325°F until warmed through. If the stuffing seems a little dry, just splash in a tablespoon or two of broth before reheating to refresh the moisture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully in Slow Cooker Chicken with Stuffing and add a bit of extra richness. Just keep an eye on the cooking time, as thighs may cook a little faster.

What stuffing mix flavor works best?

Classic herb stuffing mix is always a hit, but feel free to use cornbread, chicken, or even sage-flavored mixes. Each one brings its own unique twist—so pick your favorite or experiment!

Can I add fresh vegetables instead of frozen?

Yes! Diced carrots, celery, or green beans are all great options. Just keep the pieces small so they cook through in the same amount of time as the chicken and stuffing.

How do I keep the stuffing from getting too soggy?

If you prefer firmer stuffing, use a little less broth or leave the lid off for the last 20 minutes of cooking. Every slow cooker is different, so feel free to adjust the liquid to your taste.

Is it possible to double this recipe?

Definitely! Just make sure your slow cooker is large enough to accommodate the extra ingredients. You may need to add 30–60 minutes to the cook time when doubling to ensure everything is cooked through and piping hot.

Final Thoughts

There’s nothing quite like coming home to a bubbling pot of Slow Cooker Chicken with Stuffing, ready to serve with minimal effort but maximum flavor. If you love easy comfort food that always gets rave reviews, give this recipe a try—you might just find it becomes a beloved tradition in your kitchen, too!

Slow Cooker Chicken with Stuffing Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 15 reviews

Author: admin
Total Time: 6 hours 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Slow Cooker Chicken with Stuffing is a comforting and easy one-pot meal featuring tender chicken breasts smothered in a creamy mixture and topped with flavorful stuffing. Perfect for busy weeknights, it combines convenience with hearty, home-cooked taste, and can be customized with mixed vegetables and fresh parsley for a complete family-friendly dinner.

Ingredients

Scale

Chicken and Seasonings

4 boneless, skinless chicken breasts
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Creamy Sauce

1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/3 cup chicken broth

Stuffing Layer

1 (6 oz) box stuffing mix (any flavor)

Optional Additions

1 cup frozen mixed vegetables (optional)
Chopped fresh parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Slow Cooker: Spray the inside of your slow cooker with nonstick cooking spray to prevent sticking and ensure easy cleanup.
Arrange Chicken: Place the chicken breasts on the bottom of the slow cooker, then season evenly with garlic powder, onion powder, and black pepper for a flavorful base.
Make Creamy Sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth and well combined for a rich sauce.
Layer Sauce Over Chicken: Spread the creamy mixture evenly over the chicken breasts, making sure each piece is covered to keep the meat moist.
Add Stuffing Layer: Sprinkle the stuffing mix evenly over the top of the creamy sauce to create a delicious crust once cooked.
Add Vegetables (Optional): If using, scatter frozen mixed vegetables over the stuffing layer to add color and nutrition to the dish.
Cook: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and cooked through.
Finish and Serve: Before serving, fluff the stuffing slightly with a fork to separate it. Garnish with chopped fresh parsley if desired for a fresh touch.

Notes

For extra moisture, add an additional 1/4 cup of chicken broth if your slow cooker tends to run hot to prevent drying out the chicken.
You can substitute cream of mushroom or cream of celery soup for a different flavor profile.
This dish pairs well with a simple side salad or steamed green beans for a balanced meal.

Prep Time: 10 minutes
Cook Time: 6 hours (low)
Category: Main Course
Method: Slow Cooker
Cuisine: American