Description
This Slow Cooker Honey Garlic Chicken Noodles recipe is a comforting and flavorful Asian-inspired dish that combines tender shredded chicken with a sweet and savory honey garlic sauce, fresh vegetables, and tender egg noodles. Perfect for a hassle-free weeknight dinner, all ingredients cook low and slow in the crockpot, maximising flavor and ease.
Ingredients
Scale
Chicken and Sauce
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup honey
- 1/3 cup low sodium soy sauce
- 1/4 cup chicken broth
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
Thickening Slurry
- 1 tablespoon cornstarch
- 2 tablespoons water
Vegetables and Noodles
- 8 ounces egg noodles
- 1 cup shredded carrots
- 1 cup broccoli florets
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
- Salt and black pepper to taste
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the bottom of the slow cooker, ensuring they are laid flat for even cooking.
- Mix the Sauce: In a bowl, whisk together honey, low sodium soy sauce, chicken broth, minced garlic, fresh ginger, ketchup, and rice vinegar until well combined.
- Cook the Chicken: Pour the prepared sauce over the chicken breasts. Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is tender and fully cooked through.
- Shred the Chicken: Remove the chicken breasts from the slow cooker and shred them using two forks into bite-sized pieces.
- Make the Slurry and Thicken Sauce: In a small bowl, combine the cornstarch and water to form a slurry. Stir the slurry into the sauce remaining in the slow cooker. Return the shredded chicken back into the slow cooker.
- Add Vegetables: Incorporate the shredded carrots and broccoli florets into the slow cooker. Cook uncovered for an additional 20 to 30 minutes, allowing the sauce to thicken and the vegetables to become tender.
- Prepare Noodles: While the sauce thickens, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Combine and Finish: Add the cooked egg noodles to the slow cooker. Gently toss all ingredients together until the noodles are evenly coated with the thickened sauce.
- Season and Garnish: Taste and adjust seasoning with salt and black pepper if needed. Garnish the dish with sliced green onions and sesame seeds before serving for added flavor and a pop of color.
Notes
- Substitute chicken thighs for chicken breasts to achieve a richer, more flavorful result.
- For added nutrition and variety, include extra vegetables like bell peppers, snap peas, or mushrooms.
- For a healthier noodle option, use whole wheat noodles or rice noodles in place of egg noodles.
