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Slow Cooker Teriyaki Chicken Recipe

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3.8 from 47 reviews

  • Author: admin
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x

Description

This Slow Cooker Teriyaki Chicken recipe offers a simple and flavorful way to enjoy tender chicken thighs or breasts infused with a homemade teriyaki sauce made from soy sauce, honey, rice vinegar, garlic, and fresh ginger. Perfect for an effortless meal, this dish cooks all day in the slow cooker, achieving juicy, tender chicken coated in a slightly sweet and tangy sauce, ideal served over rice or vegetables.

Ingredients

Scale

Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat

Teriyaki Sauce

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger

Thickening Slurry (Optional)

  • 1 tablespoon cornstarch
  • 1 tablespoon water

Garnishes (Optional)

  • Sesame seeds
  • Sliced green onions

Instructions

  1. Prepare the Chicken: Place the chicken thighs or breasts in a single layer inside the slow cooker to ensure even cooking.
  2. Make the Teriyaki Sauce: In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, minced garlic, and freshly grated ginger until the mixture is well combined.
  3. Pour the Sauce Over the Chicken: Evenly pour the prepared teriyaki sauce over the chicken pieces in the slow cooker, coating each piece thoroughly.
  4. Cook: Cover the slow cooker and cook on low heat for 4 to 5 hours or on high for 2 to 3 hours, until the chicken is fully cooked and tender.
  5. Thicken the Sauce (Optional): In a small bowl, stir together cornstarch and water to form a slurry. Add this mixture into the slow cooker sauce, cover, and cook on high for an additional 15 to 20 minutes until the sauce thickens slightly.
  6. Serve: Remove the chicken from the slow cooker and arrange it on a serving platter. Spoon some of the thickened teriyaki sauce over the chicken and garnish with sesame seeds and sliced green onions if desired.
  7. Enjoy: Serve the teriyaki chicken alongside rice, quinoa, or steamed vegetables for a delicious and balanced meal.
  8. Store: Refrigerate any leftovers in an airtight container for up to 3 to 4 days. Reheat gently in the microwave or on the stovetop before serving.

Notes

  • Use boneless, skinless chicken thighs for juicier, more flavorful results or chicken breasts for a leaner option.
  • The slurry made from cornstarch and water is optional but recommended to thicken the sauce for better consistency.
  • Low-sodium soy sauce helps control the salt level while maintaining authentic flavor.
  • Garnishing with sesame seeds and green onions adds texture and a fresh aroma.
  • If you prefer, add vegetables like broccoli or bell peppers in the last hour of cooking for a one-pot meal.
  • Make sure not to overcook the chicken to avoid dryness.
  • Store leftovers properly to maintain freshness and food safety.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 5 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Asian

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Find it online: https://safetydangerdefender.com/slow-cooker-teriyaki-chicken-recipe/