Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Gouda Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 83 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

This Smoked Gouda Mac and Cheese recipe is a creamy, cheesy comfort food classic with a smoky twist. Featuring a blend of smoked Gouda, cheddar, and cream cheese in a smooth, rich sauce made with a roux and half and half, this dish is perfect for a satisfying meal that serves 8. The macaroni is cooked until al dente and then combined with the silky cheese sauce for an indulgent experience that’s ready in under an hour.

Ingredients

Scale

Pasta

  • 1 (8 oz) box elbow macaroni

Cheese Sauce

  • 1/2 cup unsalted sweet cream butter
  • 4 tbsp all-purpose flour
  • 1 tbsp mustard powder
  • 2 cups half and half
  • 4 oz cream cheese, softened
  • 3 cups grated smoked Gouda cheese
  • 1 1/2 cups shredded cheddar cheese

Instructions

  1. Cook the macaroni: Fill a large pot with water and bring it to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.
  2. Make the roux: In a large pan over medium heat, melt the butter. Add the flour and whisk continuously until the mixture is smooth and forms a paste, cooking for about 1-2 minutes to remove the raw flour taste.
  3. Add mustard powder: Whisk in the mustard powder until evenly incorporated into the roux, enhancing the flavor of the sauce.
  4. Incorporate half and half: Gradually pour in the half and half while whisking constantly. Bring the mixture to a gentle boil, ensuring no lumps form and the sauce thickens.
  5. Add cream cheese: Reduce heat to low, add the softened cream cheese, and whisk until fully melted and the sauce becomes smooth and creamy.
  6. Mix in shredded cheeses: Add the shredded cheddar and grated smoked Gouda cheeses to the sauce. Whisk until all cheese is melted and the sauce is rich and velvety.
  7. Combine pasta and sauce: Remove the pan from heat and fold in the cooked macaroni, stirring gently to coat all pasta evenly with the cheese sauce.
  8. Serve immediately: Transfer the mac and cheese to a serving dish and enjoy it hot and creamy for the best flavor and texture.

Notes

  • For an extra crispy topping, you can transfer the mac and cheese to a baking dish, top with breadcrumbs and additional cheese, then bake at 375°F for 10-15 minutes.
  • If smoked Gouda is unavailable, smoked cheddar or another smoked cheese variety can be substituted.
  • Use low-fat half and half or whole milk for a lighter version, but the sauce may be less rich.
  • Mustard powder adds depth of flavor but can be omitted if unavailable.
  • For gluten-free, use a gluten-free flour alternative and pasta.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://safetydangerdefender.com/smoked-gouda-mac-and-cheese-recipe/