Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Macaroni and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 174 reviews

  • Author: admin
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

This Smoked Macaroni and Cheese is a decadent twist on the classic comfort food. Featuring a creamy blend of cheddar and smoked gouda cheeses enveloped in a rich, seasoned sauce, then baked or smoked to bubbly, golden perfection, this dish offers smoky depth and irresistible flavor. Perfect for gatherings or a cozy family dinner, it combines traditional stovetop preparation with the option of finishing in the smoker or oven.

Ingredients

Scale

Macaroni

  • 8 oz elbow macaroni

Cheese Sauce

  • 2 cups shredded cheddar cheese
  • 1 cup shredded smoked gouda
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 tsp garlic powder

Instructions

  1. Cook the macaroni: Boil the elbow macaroni according to the package directions until al dente, then drain thoroughly and set aside.
  2. Melt the butter: In a medium saucepan, melt the butter over medium heat to prepare the base for the roux.
  3. Make the roux: Stir in the all-purpose flour along with salt, black pepper, smoked paprika, and garlic powder into the melted butter to create a smooth paste. Cook for about 1-2 minutes to remove the raw flour taste.
  4. Add the milk: Gradually pour in the milk while constantly stirring to avoid lumps. Continue stirring until the sauce thickens to a creamy consistency.
  5. Incorporate the cheese: Remove the saucepan from heat and stir in the shredded cheddar and smoked gouda cheeses gradually until completely melted and smooth.
  6. Combine macaroni and cheese sauce: Mix the cooked macaroni into the cheese sauce ensuring every piece is coated well. Then transfer the mixture into a baking dish.
  7. Smoke or bake: Either smoke the dish or bake it in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is bubbly and golden brown.

Notes

  • For a stronger smoky flavor, use a smoker and wood chips such as hickory or applewood during the smoking step.
  • Ensure to stir the sauce constantly when adding milk to prevent lumps.
  • You can substitute smoked gouda with smoked cheddar or another smoked cheese if preferred.
  • Leftovers reheat well in the oven or microwave, adding a splash of milk to loosen the sauce if needed.
  • This recipe serves 6 as a side dish or 4 as a main course.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://safetydangerdefender.com/smoked-macaroni-and-cheese-recipe/