Description
This creamy and flavorful smoked salmon dip is perfect for effortless entertaining. Combining cream cheese, smoked salmon, tangy sour cream, and fresh herbs, this appetizer is easy to prepare with no cooking required. Serve chilled with crackers, toast, or fresh vegetables for a delicious seafood treat that guests will love.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese, softened
- 4 ounces smoked salmon, finely chopped
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon capers, drained and chopped
- 1 small garlic clove, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons green onions, finely sliced
Instructions
- Prepare the base: Place the softened cream cheese in a medium mixing bowl and beat it until smooth and creamy, ensuring there are no lumps.
- Add creamy components: Stir in the sour cream and mayonnaise, mixing until the ingredients are well combined and evenly incorporated into the cream cheese.
- Mix in flavor elements: Add the finely chopped smoked salmon, fresh lemon juice, lemon zest, chopped dill, capers, minced garlic, black pepper, and salt to the bowl. Mix thoroughly until all ingredients are evenly distributed throughout the dip.
- Incorporate green onions: Fold in the sliced green onions gently to preserve their texture and flavor.
- Chill the dip: Transfer the dip to a serving bowl, cover with plastic wrap or a lid, and refrigerate for at least 30 minutes to allow the flavors to meld together perfectly.
- Serve: Once chilled, serve the smoked salmon dip with crackers, toasted baguette slices, or fresh vegetables as a delightful appetizer.
Notes
- Cold smoked salmon is preferred due to its soft texture and rich smoky flavor.
- For a smoother dip, you can blend all ingredients in a food processor for a few seconds instead of mixing by hand.
- This dip can be prepared a day in advance and stored covered in the refrigerator, which enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
