Description

This Smoked Sausage and Potatoes Skillet is a hearty, flavorful one-pan meal perfect for any day of the week. Combining savory smoked sausage with tender baby potatoes and colorful bell peppers, this recipe is cooked entirely on the stovetop for easy preparation and cleanup. Seasoned with paprika, garlic, and fresh parsley, it delivers a satisfying and well-rounded dish that delights everyone at the table.

Ingredients

Scale

Protein

450 grams (about 1 pound) smoked sausage, sliced

Vegetables

500 grams (about 1 pound) baby potatoes, halved
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
3 cloves garlic, minced

Seasonings & Oils

2 tablespoons olive oil
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
Fresh parsley, for garnish (optional)

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Instructions

Gather ingredients: Collect all the necessary ingredients to ensure a smooth cooking process without interruptions.
Prepare the potatoes: Wash the baby potatoes thoroughly to remove any dirt and cut them in half to allow even cooking and a crispy texture when sautéed.
Cook the smoked sausage: Heat the olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook for 5-7 minutes until they are browned and slightly crisp on the edges, enhancing their smoky flavor.
Add potatoes and seasonings: Incorporate the halved baby potatoes into the skillet. Season the mixture with salt, black pepper, and paprika. Stir well to evenly coat the potatoes and sausage with the spices.
Cook potatoes: Continue to cook the potatoes and sausage mixture for about 10 minutes, stirring occasionally to prevent sticking and ensure even browning of the potatoes.
Add vegetables: Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir everything together and cook for another 10-15 minutes, or until the potatoes are tender and the vegetables are softened but still vibrant.
Garnish and serve: Once everything is cooked through, remove from heat. Garnish with fresh parsley if desired and serve the dish hot to enjoy the full flavors.

Notes

Make sure to cut the potatoes evenly for consistent cooking.
Use smoked sausage for a richer, smoky flavor; you can substitute with another sausage type if preferred.
Adjust seasoning according to taste, especially salt and paprika levels.
If potatoes are large, consider parboiling them slightly to reduce skillet cooking time.
Fresh parsley adds a refreshing garnish but can be omitted or substituted with other herbs like cilantro or chives.