Description
Deliciously soft cinnamon apple fritters with a sweet vanilla glaze, perfect for breakfast or a cozy snack. These golden-fried fritters combine tender bits of apple with warm cinnamon-spiced batter, finished with a smooth vanilla glaze for an irresistible treat.
Ingredients
Scale
Fritters
- 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely chopped
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1 tbsp baking powder
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
- Vegetable oil (for frying)
Vanilla Glaze
- 1 cup powdered sugar
- 2 tbsp milk (more if needed for consistency)
- 1/2 tsp vanilla extract
- A pinch of salt (optional)
Instructions
- Prepare the Fritters: In a medium bowl, combine the flour, granulated sugar, ground cinnamon, salt, and baking powder. Stir until well mixed to ensure even distribution of dry ingredients.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until fully combined and smooth.
- Combine Ingredients: Add the wet ingredients to the dry mixture and stir until just combined. The batter should be thick and slightly lumpy.
- Fold in Apples: Gently fold the finely chopped apples into the batter to incorporate evenly without breaking the pieces.
- Heat Oil: Pour about 2-3 inches of vegetable oil into a large, deep skillet or pot and heat over medium heat until it reaches 350°F (175°C), using a thermometer to monitor the temperature accurately.
- Fry the Fritters: Carefully drop spoonfuls of the batter into the hot oil, avoiding overcrowding the pan. Fry the fritters in batches, frying each side for 3-4 minutes until they turn golden brown and are cooked through.
- Drain Excess Oil: Remove the fritters using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil and stay crispy.
- Make the Vanilla Glaze: While the fritters cool slightly, whisk together powdered sugar, milk, vanilla extract, and a pinch of salt in a small bowl. Adjust the milk as necessary to achieve a smooth, pourable glaze consistency.
- Glaze the Fritters: When the fritters are warm but not hot, either dip them into the vanilla glaze for a thicker coating or drizzle the glaze over the top for a lighter touch.
- Serve: Serve warm, enjoying them as a comforting breakfast or a sweet snack alongside a cup of coffee or tea.
Notes
- Use firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Maintain oil temperature at 350°F to prevent greasy or undercooked fritters.
- If batter is too thick, add a splash more milk to achieve the right consistency before frying.
- The glaze can be stored in the refrigerator for up to 3 days; rewhisk before using.
- Ensure fritters cool slightly before glazing to avoid melting the glaze completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
