Description
This Soft Fluffy French Bread recipe yields a classic homemade loaf with a tender crumb and golden crust. Using simple ingredients and basic baking techniques, the bread features a light, airy texture perfect for sandwiches or to accompany meals. The bread is enriched with olive oil for softness and brushed with egg wash for an appealing glossy finish.
Ingredients
Scale
Dry Ingredients
- 2.5–3 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Wet Ingredients
- 1 cup warm water
- 1 tablespoon olive oil or vegetable oil
- 1 egg, beaten (for brushing the top)
Instructions
- Activate the Yeast: In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for 10 minutes until frothy, indicating the yeast is active.
- Mix Dry Ingredients: In a large mixing bowl, combine 2.5 cups of flour and salt. Stir well to evenly distribute the salt.
- Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the activated yeast mixture and olive oil. Stir until the dough begins to come together.
- Knead the Dough: Transfer dough to a floured surface and knead for 8 to 10 minutes until smooth and elastic. Add flour as needed to prevent sticking but avoid making the dough too stiff.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Shape and Second Rise: Punch down the risen dough to release air bubbles. Shape it into a loaf and place it on a parchment-lined baking sheet. Cover and let it rise again for 30 minutes.
- Preheat Oven and Prepare Egg Wash: Preheat your oven to 375°F (190°C). Brush the surface of the loaf with the beaten egg to give it a glossy, golden finish.
- Bake: Bake the bread for 20 to 25 minutes until it turns golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool on a wire rack before slicing to prevent a gummy texture inside.
Notes
- For best results, ensure the water is warm but not hot to avoid killing the yeast.
- You can substitute olive oil with vegetable oil if preferred.
- Use parchment paper for easy cleanup and to prevent the loaf from sticking.
- Letting the bread cool completely before slicing helps maintain its soft texture.
- If you want a crustier loaf, bake with a pan of water in the oven to add steam.
- Adjust flour quantity slightly depending on humidity and flour brand to get the perfect dough consistency.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
