Description
This Southern Five Layer Beef Casserole is a hearty and comforting dish featuring layers of thinly sliced russet potatoes, browned lean ground beef, onions, tomatoes, and green bell peppers. Baked slowly in the oven, each layer is seasoned perfectly, creating a deliciously rich and flavorful casserole perfect for family dinners.
Ingredients
Scale
Vegetables
- 3 large russet potatoes, thinly sliced
- 2 large onions, sliced with rings separated
- 2 large tomatoes, sliced (or 1 (15 ounces) can diced tomatoes)
- 1 1/2 green bell peppers, chopped
Protein
- 1 pound lean ground beef, browned and crumbled
Seasonings & Oil
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, as needed
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it is fully heated before baking the casserole.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking pan using butter or nonstick spray to prevent sticking and help with easy serving.
- Layer the Potatoes: Arrange a layer of thinly sliced russet potatoes evenly at the bottom of the prepared baking dish. Drizzle the potatoes lightly with olive oil to add moisture and richness.
- Add the Ground Beef: Spread a layer of browned and crumbled lean ground beef evenly over the potatoes to create a savory middle layer.
- Layer Onions: Place a layer of separated sliced onion rings over the beef layer for added flavor and texture.
- Add Tomatoes: Next, spread sliced tomatoes or canned diced tomatoes evenly over the onions to provide juiciness and acidity.
- Top with Green Bell Peppers: Scatter chopped green bell peppers over the tomato layer for a fresh, slightly sweet crunch.
- Season Each Layer: Sprinkle kosher salt and freshly ground black pepper evenly over each layer as you go to build well-rounded seasoning throughout the casserole.
- Bake the Casserole: Cover the dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 2 hours until potatoes are tender and flavors meld.
- Serve: Remove the casserole from the oven and let it cool slightly before slicing and serving. Enjoy a warm, hearty Southern-inspired meal!
Notes
- For best results, slice potatoes uniformly thin to ensure even cooking.
- You may substitute ground beef with lean ground turkey for a lighter option.
- Covering the casserole tightly helps keep it moist during the long baking time.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Feel free to add cheese on top during the last 15 minutes of baking for a richer taste.
