Description
This Spicy Cabbage Ramen with Cheese is a quick and comforting Korean-inspired noodle dish that combines the heat of chili flakes and gochujang with the creamy richness of melted mozzarella. Perfect for a cozy weeknight meal, it features tender sautéed cabbage and fragrant garlic and ginger, topped with green onions and toasted sesame seeds for extra flavor and texture.
Ingredients
Scale
Noodles and Base
- 1 package instant ramen noodles (any flavor, seasoning packet optional)
- 1 tablespoon sesame oil
Vegetables and Aromatics
- 1 clove garlic, minced
- 1/2 teaspoon grated fresh ginger
- 1 cup shredded green cabbage
- 1/4 teaspoon crushed red pepper flakes (or more to taste)
- 1 green onion, sliced (for garnish)
Seasonings and Extras
- 1 tablespoon soy sauce
- 1 teaspoon gochujang or sriracha (optional for extra heat)
- 1/2 cup shredded mozzarella cheese
- Toasted sesame seeds (optional)
Instructions
- Cook Noodles: Cook the ramen noodles according to package instructions, discarding or reducing the seasoning packet to control the sodium and flavor. Drain the noodles well and set them aside.
- Sauté Aromatics: In a skillet or wok over medium heat, warm the sesame oil. Add the minced garlic and grated ginger, sautéing for about 30 seconds until they become fragrant and flavorful.
- Cook Cabbage: Add the shredded cabbage and crushed red pepper flakes to the skillet. Stir and cook for 3-4 minutes until the cabbage softens but still retains some crunch.
- Add Seasonings: Stir in the soy sauce and gochujang or sriracha if using. Mix well to evenly coat the cabbage with the spicy, savory sauce.
- Combine Noodles and Cheese: Add the cooked ramen noodles to the skillet and toss thoroughly to combine with the cabbage and seasonings. Sprinkle the shredded mozzarella cheese over the hot noodles, stirring until the cheese melts into a creamy, gooey coating.
- Garnish and Serve: Transfer the noodles to serving bowls. Garnish with sliced green onions and toasted sesame seeds if desired. Serve hot for a delicious, spicy, and cheesy ramen experience.
Notes
- For a heartier meal, add a soft-boiled egg or cooked proteins such as chicken or tofu.
- Try using Napa cabbage or purple cabbage as alternatives for different flavors and colors.
- Adjust the crushed red pepper flakes and gochujang quantity to control the spice level according to your taste.
- To reduce sodium, limit the use of the instant noodle seasoning packet and soy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
