Description
A vibrant and flavorful Spicy Peanut Noodle Salad that combines creamy peanut butter, zesty lime, and a kick of chili for an easy, refreshing dish perfect for a quick lunch or dinner. Served chilled with crunchy cucumber, fresh herbs, and scallions, this noodle salad is a harmonious blend of spicy, tangy, and nutty flavors.
Ingredients
Scale
Dressing Ingredients
- 2 tablespoons natural creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 2 teaspoons Sambal Oelek (chile garlic paste)
- 1 teaspoon rice vinegar
- ½-inch piece fresh ginger, grated
- 1 small garlic clove, grated
- 1 pinch red pepper flakes (optional)
Noodle Salad Ingredients
- 8–9 ounces dried ramen noodles
- ½ English cucumber, julienned or thinly sliced
- 3 scallions, sliced
- ¼ cup fresh cilantro leaves, chopped
- Dry-roasted unsalted peanuts, for garnish
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the dried ramen noodles and cook according to the package instructions, typically 3-4 minutes, until just tender. Drain the noodles and rinse under cold water to stop the cooking process and cool them for the salad.
- Prepare the Dressing: In a medium bowl, whisk together the natural creamy peanut butter, soy sauce, fresh lime juice, toasted sesame oil, toasted sesame seeds, Sambal Oelek, rice vinegar, grated ginger, grated garlic, and red pepper flakes if using. Mix until smooth and well combined.
- Combine the Salad: Place the cooled noodles in a large mixing bowl. Add the julienned cucumber, sliced scallions, and chopped cilantro leaves. Pour the peanut dressing over the top and toss well to ensure everything is evenly coated.
- Garnish and Serve: Transfer the salad to serving bowls or a platter. Sprinkle generously with dry-roasted unsalted peanuts for added crunch and a final burst of flavor. Serve immediately or chill briefly before serving for a refreshing cold salad.
Notes
- For a gluten-free version, substitute tamari or coconut aminos for soy sauce and use gluten-free noodles.
- Adjust the amount of Sambal Oelek and red pepper flakes to control the spice level to your preference.
- To add protein, consider topping with grilled chicken, tofu, or shrimp.
- The salad can be prepared a few hours ahead and kept refrigerated; toss again before serving.
- Use fresh herbs and good quality peanut butter for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
