Description
Delight in these Spicy Shrimp Tacos topped with a fresh, zesty mango salsa. Quick to prepare and bursting with flavor, these tacos combine succulent, seasoned shrimp with sweet mango, crisp onions, and tangy lime. Perfect for a vibrant weeknight dinner or casual gathering.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Mango Salsa
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
Additional
- 8 soft corn or flour tortillas
- Optional toppings: sliced avocado, sour cream, queso fresco
Instructions
- Prepare the Mango Salsa: Dice the mango, finely chop the red onion and fresh cilantro. Combine all in a bowl with the lime juice, season with salt and pepper to taste. Set the salsa aside in the refrigerator to chill while you prepare the shrimp.
- Marinate the Shrimp: In a separate bowl, mix the olive oil, taco seasoning, and cayenne pepper. Add the peeled and deveined shrimp to this mixture and toss well to coat all the shrimp evenly. Let the shrimp marinate in the refrigerator for 15 to 30 minutes to absorb the flavors.
- Cook the Shrimp: Heat a skillet or grill pan over medium-high heat. Once hot, place the marinated shrimp in the pan and cook for about 2 to 3 minutes on each side, or until the shrimp turn pink and develop a slight char for added flavor.
- Warm the Tortillas: Heat the tortillas in a dry skillet for a minute or two on each side or alternatively, wrap them in damp paper towels and microwave for about 20-30 seconds until warm and pliable.
- Assemble the Tacos: Place the cooked shrimp onto each warmed tortilla. Top generously with the chilled mango salsa and add any optional toppings such as sliced avocado, sour cream, or crumbled queso fresco for extra creaminess and flavor.
- Serve Immediately: Enjoy your spicy shrimp tacos fresh for the best taste experience. Pair with lime wedges or your favorite side dish for a complete meal.
Notes
- Adjust cayenne pepper amounts to control the spice level of the shrimp.
- Use either corn or flour tortillas depending on personal preference or dietary needs.
- Mango salsa can be prepared a few hours in advance and refrigerated to enhance the flavors.
- If avoiding dairy, omit sour cream and queso fresco or substitute with vegan alternatives.
- For gluten-free option, ensure tortillas used are certified gluten-free.
