If you’re after a showstopping dessert that’s both decadent and playful, this Spiked Cherry Cheesecake Recipe is your ticket to sweet bliss! Imagine the rich creaminess of classic cheesecake, paired with the vibrant tang of cherries and a grown-up splash of cherry liqueur. Every bite is a luscious balance of smooth, boozy filling and a buttery graham cracker crust, all topped with a jewel-toned cherry topping. Whether you’re celebrating something special or just want to treat yourself, this recipe is a guaranteed crowd-pleaser and a conversation starter.

Spiked Cherry Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Spiked Cherry Cheesecake Recipe is just how accessible and essential each ingredient is. Every component, from the crust to the topping, plays a starring role in building the ultimate slice—no fancy techniques, just pure, simple magic.

Graham cracker crumbs (1 1/2 cups): These create that classic, slightly crunchy base that perfectly supports the creamy filling.
Granulated sugar (1/4 cup for crust, 1 cup for filling): Sweetens both the crust and the luscious filling, balancing the tang of the cream cheese and cherries.
Unsalted butter (6 tablespoons, melted): Binds the crust and adds a rich, buttery flavor that melts in your mouth.
Cream cheese (3 packages, 8 oz each, softened): The heart and soul of the cheesecake, bringing that dreamy, velvety texture.
Large eggs (3): These give the cheesecake its structure, making each slice perfectly creamy and set.
Vanilla extract (1 teaspoon): Adds a lovely warmth and enhances the other flavors.
Cherry liqueur (1/4 cup for filling, 2 tablespoons for topping, optional): The secret to the “spiked” twist, lending a sophisticated, fruity depth.
Sour cream (1/4 cup): A touch of tanginess keeps the filling from being too heavy.
Cherry pie filling (1 can, 21 oz): The crowning glory, bursting with color and sweet-tart cherry flavor.
Fresh cherries and whipped cream (optional): For that final flourish and a little extra wow-factor when serving.

How to Make Spiked Cherry Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is evenly moistened. Press this mixture firmly into the bottom of a 9-inch springform pan—using the bottom of a measuring cup helps get it nice and even. Bake the crust for 10 minutes, then set it aside to cool slightly while you prepare the filling. This simple step guarantees a sturdy, flavorful base for your Spiked Cherry Cheesecake Recipe.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until it’s completely smooth and creamy—no lumps allowed! Gradually add the sugar, mixing until fully incorporated. Next, beat in the eggs one at a time, making sure each is well blended before adding the next. Stir in the vanilla extract, cherry liqueur, and sour cream, mixing until the batter is silky and uniform. This is the heart of the Spiked Cherry Cheesecake Recipe, where the flavors truly begin to pop.

Step 3: Bake the Cheesecake

Pour the cream cheese filling over your cooled crust, spreading it into an even layer with a spatula. Place the springform pan on a baking sheet to catch any drips, then bake for 50 to 60 minutes. You’ll know it’s done when the edges are set but the center still has a slight jiggle. Turn off the oven, crack the door open, and let the cheesecake cool inside for an hour—this gentle cooling helps prevent cracks and keeps the texture ultra-smooth.

Step 4: Chill and Set

Once the cheesecake has cooled in the oven, remove it and refrigerate for at least 4 hours, or overnight if you can wait. This chilling step is crucial for that signature creamy texture and makes slicing a breeze. The flavors meld and the filling sets up beautifully, making your Spiked Cherry Cheesecake Recipe irresistibly smooth.

Step 5: Top and Serve

Right before serving, stir together the cherry pie filling and the extra cherry liqueur (if you want an extra kick). Spoon this vibrant topping over the chilled cheesecake, letting some cascade down the sides for a dramatic look. Finish with fresh cherries and a generous dollop of whipped cream, if you’re feeling fancy. Now stand back and admire your masterpiece!

How to Serve Spiked Cherry Cheesecake Recipe

Garnishes

A little garnish goes a long way in making your Spiked Cherry Cheesecake Recipe look and taste even more special. Try a swirl of whipped cream, a handful of glossy fresh cherries, or even a sprinkle of shaved dark chocolate. Each element adds a pop of color and a hint of indulgence that takes this dessert over the top.

Side Dishes

While this cheesecake is undoubtedly the star, it pairs beautifully with some simple sides. A crisp glass of sparkling rosé or a cup of strong coffee makes for a perfect contrast. For something refreshing, serve with a simple fruit salad or a scoop of vanilla ice cream to balance the richness.

Creative Ways to Present

For parties, try slicing the cheesecake into bite-sized squares and serving them on a platter with cocktail picks—dessert tapas style! Or, present individual mini cheesecakes in mason jars for a fun, portable twist. However you present it, the Spiked Cherry Cheesecake Recipe always steals the spotlight.

Make Ahead and Storage

Storing Leftovers

Leftover cheesecake? Lucky you! Simply cover the cheesecake tightly with plastic wrap or transfer slices to an airtight container. It will stay fresh in the fridge for up to five days, retaining its creamy texture and bold cherry flavors.

Freezing

The Spiked Cherry Cheesecake Recipe freezes surprisingly well. Wrap the whole cheesecake or individual slices tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the refrigerator before serving for the best texture and flavor.

Reheating

There’s no need to reheat cheesecake, but if you prefer it at room temperature, just let a slice sit out for about 30 minutes before serving. This takes the chill off and brings out the creamy, dreamy texture of the Spiked Cherry Cheesecake Recipe.

FAQs

Can I make this Spiked Cherry Cheesecake Recipe without alcohol?

Absolutely! For a non-alcoholic version, simply omit the cherry liqueur and add half a teaspoon of almond extract to intensify the cherry flavor without the booze. The result is still fabulously delicious and family-friendly.

What’s the best way to prevent cracks in my cheesecake?

To keep your Spiked Cherry Cheesecake Recipe looking perfect, be sure not to overmix the batter (especially after adding eggs), and always let the cheesecake cool gradually in the oven with the door cracked open. This gentle cooling helps prevent sudden temperature changes that often cause cracks.

Can I use a different crust?

Definitely! While graham cracker crust is classic, you can swap in a chocolate cookie crust for a decadent twist, or even try ground vanilla wafers for a lighter base. Each option brings a new dimension to your cheesecake experience.

How far in advance can I make the Spiked Cherry Cheesecake Recipe?

This cheesecake is a dream for make-ahead planning. You can prepare it up to two days in advance and keep it chilled in the refrigerator. In fact, letting it sit overnight helps the flavors develop and the texture set perfectly.

Can I use homemade cherry topping instead of canned?

Absolutely! If you have fresh cherries on hand, simmer them with a bit of sugar and cornstarch until thick and glossy, then cool before spooning over your cheesecake. It adds a personal touch and an extra burst of fresh flavor.

Final Thoughts

If you’re craving a dessert that’s equal parts elegant and exciting, this Spiked Cherry Cheesecake Recipe is the one to try. It’s a guaranteed hit at any gathering, but also totally worth whipping up just for yourself. So go ahead—make it, savor every bite, and don’t be surprised if you’re asked for the recipe again and again!

Spiked Cherry Cheesecake Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 1 hour 20 minutes plus at least 4 hours chilling
Yield: 12 slices 1x
Diet: Non-Vegetarian

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Description

This Spiked Cherry Cheesecake recipe combines a rich and creamy cream cheese filling infused with cherry liqueur atop a buttery graham cracker crust. Topped with luscious cherry pie filling enhanced by a splash of liqueur and garnished with fresh cherries and whipped cream, this dessert is perfect for special occasions or holiday celebrations.

Ingredients

Scale

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the filling:

3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup cherry liqueur (such as Kirsch or cherry brandy)
1/4 cup sour cream

For the topping:

1 can (21 oz) cherry pie filling
2 tablespoons cherry liqueur (optional)
Fresh cherries for garnish (optional)
Whipped cream for garnish (optional)

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Instructions

Prepare the crust: Preheat your oven to 325°F. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter. Firmly press the mixture into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool slightly.
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Gradually add the granulated sugar and continue beating until fully incorporated and creamy. Add eggs one at a time, mixing well after each addition to ensure smoothness. Stir in the vanilla extract, cherry liqueur, and sour cream until the mixture is smooth and creamy with no lumps. Pour the filling evenly over the prepared crust and smooth the top with a spatula.
Bake the cheesecake: Place the springform pan on a baking sheet to catch any drips. Bake the cheesecake in the preheated oven for 50 to 60 minutes, or until the center is set but still slightly jiggly when gently shaken. Once done, turn off the oven, slightly crack the door, and allow the cheesecake to cool inside for 1 hour. This helps prevent cracking by cooling gradually.
Chill the cheesecake: After cooling in the oven, remove the cheesecake and refrigerate it for at least 4 hours or preferably overnight to allow it to fully set and develop flavors.
Add the topping and serve: Before serving, if desired, mix the cherry pie filling with the additional 2 tablespoons of cherry liqueur to enhance the flavor. Spoon the cherry topping evenly over the chilled cheesecake. Garnish with fresh cherries and whipped cream for an elegant presentation. Slice and enjoy your spiked cherry cheesecake.

Notes

For a non-alcoholic version, omit the cherry liqueur and add 1/2 teaspoon almond extract to enhance the cherry flavor.
Try using a chocolate cookie crust for a decadent twist on the traditional graham cracker base.
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Allow the cheesecake to cool gradually in the oven to prevent cracks on the surface.
Refrigerate the cheesecake adequately to ensure the perfect texture before serving.

Prep Time: 20 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American