Description
Indulge in this comforting Italian classic – Spinach and Ricotta Stuffed Manicotti. Tender manicotti shells are filled with a creamy mixture of ricotta cheese, spinach, and seasonings, then baked to perfection in marinara sauce and gooey mozzarella. A satisfying dish that’s sure to please the whole family.
Ingredients
Scale
Manicotti:
- 1 (8-ounce) box manicotti shells
Filling:
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 (10-ounce) package frozen chopped spinach (thawed and squeezed dry)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional:
- 3 cups marinara sauce (divided)
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook Manicotti: Cook the manicotti shells in salted boiling water until al dente, then drain and set aside.
- Prepare Filling: In a bowl, mix ricotta, 1/2 cup mozzarella, Parmesan, egg, spinach, garlic, salt, and pepper.
- Layer Dish: Spread 1 cup marinara sauce in a 9×13-inch baking dish. Fill manicotti with mixture and place in dish.
- Add Sauce and Cheese: Pour remaining marinara over shells, sprinkle with 1/2 cup mozzarella.
- Bake: Cover with foil, bake for 30 mins, then uncover and bake for 10 more minutes.
- Rest and Serve: Let it rest for 5 minutes before serving.
Notes
- For a richer flavor, add a pinch of nutmeg to the filling.
- You can also use fresh spinach—sauté 4 cups until wilted and chop before mixing.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed manicotti
- Calories: 340
- Sugar: 5g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
