Description
Delicious and easy-to-make Sticky Garlic Chicken Noodles that combine tender chicken breast, fragrant garlic and ginger, and a sweet-savory soy-honey sauce. Ready in just 30 minutes, this dish is perfect for a quick weeknight dinner packed with flavor and satisfying noodles.
Ingredients
Scale
Protein
- 2 cups chicken breast, sliced
Noodles
- 200g noodles
Sauce & Flavorings
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 1/2 teaspoon black pepper
Garnish
- 2 green onions, chopped
Instructions
- Cook the noodles: Prepare the noodles according to the package instructions, typically boiling until tender, then drain and set aside.
- Heat the oil: In a pan over medium heat, warm the vegetable oil until shimmering.
- Cook the chicken: Add the sliced chicken breast to the pan and cook until browned and fully cooked through, about 5-7 minutes.
- Sauté aromatics: Add the minced garlic and ginger to the pan with the chicken and sauté for about 1 minute until fragrant.
- Add sauce ingredients: Stir in the soy sauce and honey, continuing to cook and stirring until the sauce thickens slightly and coats the chicken well.
- Combine noodles: Add the cooked noodles to the pan and toss everything together thoroughly to ensure the noodles are fully coated with the sticky garlic sauce.
- Garnish and serve: Remove from heat and sprinkle chopped green onions on top before serving warm.
Notes
- Use any type of noodles you prefer such as egg noodles, ramen, or spaghetti.
- Adjust the amount of honey for sweeter or less sweet sauce.
- Substitute chicken breast with tofu or shrimp for a variation.
- For extra spice, add red pepper flakes when sautéing garlic and ginger.
- Make sure to not overcook the noodles to avoid mushy texture.
