Description
Strawberry Banana Cream Delight is a no-bake, refreshing dessert featuring a crunchy graham cracker crust layered with creamy sweetened cream cheese filling, topped with fresh bananas and strawberries, and finished with a glossy strawberry preserves glaze. This chilled dessert is perfect for summer gatherings or anytime you crave a light, fruity treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tbsp granulated sugar
Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped to stiff peaks
Topping
- 2 ripe bananas, sliced
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry preserves, warmed slightly
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar thoroughly. This mixture forms the base of the dessert.
- Press the Crust: Evenly press the crumb mixture into the bottom of a 9×9-inch baking dish to form a firm crust. Place it in the refrigerator to chill and set while you prepare the filling.
- Make the Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy without lumps.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the cream cheese mixture until fully combined, maintaining the light texture.
- Assemble the Layers: Spread the cream cheese filling evenly over the chilled crust, creating a smooth surface.
- Add Fruit Layers: Arrange banana slices evenly over the cream cheese layer, then top with an even layer of sliced strawberries.
- Add the Glaze: Warm the strawberry preserves slightly until fluid, then drizzle it gently over the fruit layer. Use a spatula to spread it evenly without disturbing the fruit placement.
- Chill and Set: Refrigerate the assembled dessert for at least 2 hours to allow it to set firmly and flavors to meld.
- Slice and Serve: Once chilled, slice the dessert into 9 servings and serve cold. Store any leftovers covered in the refrigerator for up to 2 days.
Notes
- Use ripe but firm bananas to prevent browning and sogginess.
- For easier slicing, chill the dessert overnight.
- Substitute strawberry preserves with raspberry or apricot preserves for a flavor twist.
- You can whip the heavy cream fresh or use pre-whipped cream for convenience.
- Keep the dessert refrigerated until serving to maintain texture and freshness.
