Description
Delight in these homemade Strawberry Cake Donuts, featuring a tender crumb studded with fresh strawberries and topped with a simple powdered sugar glaze. Baked to perfection in just under 30 minutes, these donuts offer a fruity twist on a classic treat that’s perfect for breakfast or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- 1 large egg (room temperature)
- ½ cup whole milk
- ¼ cup melted butter
- 1 tsp vanilla extract
Add-ins:
- 1 cup fresh strawberries (chopped)
Glaze:
- ¾ cup powdered sugar
- 1 tbsp milk
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a donut pan thoroughly to ensure the donuts release easily after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined, ensuring an even distribution of leavening agents and sweetness.
- Combine Wet Ingredients: In another bowl, mix the melted butter, egg, whole milk, and vanilla extract until the mixture is smooth and homogenous, which will add moistness and flavor to the batter.
- Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry mixture, being careful not to overmix, then fold in the chopped fresh strawberries evenly throughout the batter to add bursts of fruity flavor.
- Fill Donut Pan: Spoon the batter into the prepared donut pan cavities, filling each about three-quarters full to allow room for rising during baking.
- Bake Donuts: Place the pan in the preheated oven and bake for 10-12 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean. Allow to cool slightly before glazing.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth to create a simple glaze that complements the strawberry flavor.
- Glaze Donuts: Once the donuts have cooled slightly but are still warm, dip the tops into the glaze and place on a wire rack to set before serving.
Notes
- For best results, use room temperature eggs to ensure even mixing.
- Be gentle when folding the batter to keep the donuts light and tender.
- Fresh strawberries can be replaced with frozen ones; if using frozen, thaw and drain excess moisture.
- These donuts can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- To keep donuts soft, reheat briefly in the microwave before serving.
- If you prefer a thicker glaze, add more powdered sugar; for thinner, add more milk.
