Description
A fresh and vibrant Strawberry Chicken Salad featuring grilled chicken breasts, mixed greens, juicy strawberries, tangy feta cheese, crunchy walnuts, and a zesty balsamic vinaigrette. Perfect for a quick, healthy lunch or light dinner.
Ingredients
Scale
Salad
- 2 chicken breasts, grilled and sliced
- 4 cups mixed greens
- 1 cup strawberries, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
Dressing
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until cooked through and juices run clear. Allow them to rest for a few minutes, then slice thinly.
- Prepare the Salad Base: In a large bowl, combine the mixed greens, sliced strawberries, thinly sliced red onion, crumbled feta cheese, and chopped walnuts. Gently toss to mix the ingredients evenly.
- Assemble the Salad: Arrange the sliced grilled chicken breasts on top of the salad mixture. Drizzle the balsamic vinaigrette evenly over the salad.
- Season and Serve: Sprinkle salt and freshly ground black pepper to taste. Toss gently if desired, then serve immediately for the freshest flavor.
Notes
- For extra flavor, marinate the chicken breasts in olive oil, garlic, and herbs before grilling.
- To make it gluten-free, ensure the balsamic vinaigrette contains no gluten additives.
- Walnuts can be toasted lightly to enhance their crunch and flavor.
- Substitute walnuts with pecans or almonds if preferred.
- Use fresh herbs like basil or mint for an added aromatic touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
