Description
A refreshing and creamy homemade Strawberry Cream Frappuccino that combines the natural sweetness of fresh strawberries with a rich blend of milk, Greek yogurt, and whipped cream. Perfectly chilled and topped with homemade strawberry syrup and vanilla whipped cream, this frappuccino is an ideal indulgence for warm days or any time you crave a fruity coffeehouse-style treat without the coffee.
Ingredients
Scale
Strawberry Syrup
- 1 cup (150 g) frozen strawberries, thawed
- â…“ cup (67 g) granulated sugar
- ÂĽ cup (60 ml) water
Frappuccino Mixture
- 1 cup (240 ml) whole milk
- ½ cup (120 g) Greek yogurt
- 1 tablespoon (12 g) granulated sugar
- 1 ½ tablespoons (12 g) milk powder
- ÂĽ teaspoon (1.25 ml) vanilla extract
- 1 cup (150 g) frozen strawberries
- 1 cup (240 g) ice cubes
Whipped Cream Topping
- ½ cup (120 ml) heavy cream
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Prepare the Strawberry Syrup: Blend the thawed strawberries, â…“ cup sugar, and ÂĽ cup water together and pour into a saucepan. Heat over medium heat and bring to a simmer, stirring occasionally. Let it simmer until slightly thickened to a syrupy consistency, being careful not to burn. Remove from heat and let cool.
- Make the Vanilla Whipped Cream: In a mixing bowl, combine the heavy cream and 1 teaspoon vanilla extract. Using a mixer on medium speed, beat until medium peaks form—soft but holding shape. This will be used as a topping for the frappuccino.
- Blend the Frappuccino: In a blender, add whole milk, Greek yogurt, 1 tablespoon sugar, milk powder, ÂĽ teaspoon vanilla extract, frozen strawberries, and ice cubes. Blend on high for about 1 minute until smooth, creamy, and slushy without ice chunks.
- Assemble the Drink: Pour the blended frappuccino mixture into a glass. Drizzle the prepared strawberry syrup generously over the top to add vibrant color and sweet flavor.
- Add Whipped Cream: Spoon the homemade vanilla whipped cream on top of the frappuccino, creating a light and fluffy crown to complement the fruity base.
- Serve Immediately: Serve the Strawberry Cream Frappuccino right away with a straw for the freshest flavor and ideal chilled temperature.
Notes
- Use fresh or frozen strawberries depending on availability; frozen strawberries help maintain the frappuccino’s icy texture.
- Adjust the sugar level based on your sweetness preference.
- For a lighter version, substitute whole milk and heavy cream with low-fat dairy alternatives.
- This recipe does not contain coffee, making it a great option for those avoiding caffeine.
- Serve immediately for the best texture; frappuccino tends to separate if left standing.
- Prep Time: 7 minutes
- Cook Time: 6 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
