Description
Indulge in the light and airy delight of this easy-to-make Strawberry Mousse, a perfect dessert for any occasion. This creamy mousse is bursting with the fresh flavor of strawberries and is sure to impress your guests.
Ingredients
Scale
Strawberry Mixture:
- 2 cups fresh strawberries (hulled and chopped)
- 1/3 cup granulated sugar
- 1 teaspoon lemon juice
Gelatin Mixture:
- 1 teaspoon unflavored gelatin
- 2 tablespoons cold water
Whipped Cream:
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare Strawberry Mixture: In a saucepan, cook strawberries, sugar, and lemon juice until soft. Blend until smooth.
- Prepare Gelatin Mixture: Dissolve gelatin in water, then mix into strawberry puree.
- Whip Cream: Beat cream and vanilla until soft peaks form. Fold in strawberry mixture.
- Chill: Spoon mousse into cups and refrigerate for at least 2 hours.
- Serve: Enjoy chilled!
Notes
- Consider using whipped topping for a lighter version.
- Garnish with fresh strawberries or mint leaves.
- Layer in parfaits or trifles for a different presentation.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
