Description
Indulge in the delightful flavors of summer with this Strawberry Peach Crisp Dessert. Sweet peaches and juicy strawberries are baked to perfection under a buttery oat topping, creating a warm and comforting treat that is best enjoyed with a scoop of vanilla ice cream.
Ingredients
Scale
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
For the Oat Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the fruit: In a large mixing bowl, combine the peaches, strawberries, lemon juice, granulated sugar, cornstarch, and vanilla extract. Transfer the mixture to a greased 9×9-inch baking dish.
- Make the topping: In a separate bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add cold butter and blend until coarse crumbs form.
- Assemble: Sprinkle the oat topping over the fruit mixture.
- Bake: Bake for 35-40 minutes until golden brown and bubbling.
- Serve: Let cool for 10 minutes before serving. Enjoy warm, with optional vanilla ice cream.
Notes
- You can use frozen fruit if fresh isn’t available—just thaw and drain before using.
- Add chopped nuts like pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 28g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
