Description
This Strawberry Shortcake Dessert Dip is a creamy, fruity, and indulgent no-bake treat perfect for summer parties or casual get-togethers. It combines smooth cream cheese, sweet powdered sugar, fluffy whipped topping, fresh strawberries, and crunchy golden cookie crumbs into a luscious dip that pairs beautifully with vanilla wafers, graham crackers, or fresh fruit slices.
Ingredients
Scale
Base
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Mix-ins
- 1 cup diced fresh strawberries
- 1/2 cup crushed golden Oreos or shortbread cookies
Garnish
- Extra strawberries, sliced or diced
- Extra cookie pieces
Instructions
- Prepare the Cream Cheese Base: In a medium mixing bowl, beat the softened cream cheese until smooth and creamy, ensuring there are no lumps for a silky texture.
- Add Sweeteners and Flavor: Mix in the powdered sugar and vanilla extract until fully combined, creating a sweet and flavorful foundation for the dip.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture until light and fluffy, being careful not to deflate the airy texture.
- Incorporate Strawberries and Cookies: Stir in the diced fresh strawberries and crushed cookie pieces, reserving a small amount of each for garnish to add visual appeal.
- Assemble and Chill: Spoon the dip into a serving bowl, and garnish with the remaining strawberries and cookie crumbs for an attractive presentation.
- Chill Before Serving: Refrigerate the dip for at least 30 minutes to let flavors meld and the dip to firm up slightly for easier dipping.
- Serve: Offer with vanilla wafers, graham crackers, or fresh fruit slices for dipping and enjoy a refreshing dessert delight.
Notes
- For a tangier twist, add a tablespoon of strawberry jam or a splash of fresh lemon juice to the base mixture.
- You can replace store-bought whipped topping with homemade whipped cream for a fresher taste and texture.
- Use fresh, ripe strawberries for the best flavor and texture.
- Store any leftovers covered in the refrigerator and consume within 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 190
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
