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Strawberry Yogurt Bites for a Refreshing Snack Recipe

Strawberry Yogurt Bites for a Refreshing Snack Recipe


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4.6 from 7 reviews

  • Author: admin
  • Total Time: 10 minutes (plus freezing time)
  • Yield: 16 bites 1x
  • Diet: Vegetarian

Description

Delight in these Strawberry Yogurt Bites, a refreshing and wholesome snack perfect for any time of day. Made with diced fresh strawberries mixed into creamy Greek yogurt, these frozen treats are a delightful blend of sweet and tangy flavors. Customize with your favorite toppings for added crunch and sweetness.


Ingredients

Scale

Frozen Yogurt Bites Ingredients:

  • 1 cup fresh strawberries (diced)
  • 1 cup Greek yogurt (plain or vanilla)
  • 12 teaspoons honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract (if using plain yogurt)

Optional Toppings:

  • Crushed granola
  • Mini chocolate chips
  • Shredded coconut

Instructions

  1. Mix Yogurt and Sweeteners: In a bowl, combine Greek yogurt with honey or maple syrup and vanilla extract if using.
  2. Add Strawberries: Gently fold in the diced strawberries until evenly distributed in the yogurt mixture.
  3. Prepare Bites: Line a baking sheet with parchment paper. Spoon dollops of the yogurt mixture onto the sheet, leaving space between each. Add optional toppings if desired.
  4. Freeze: Place the baking sheet in the freezer for 2–3 hours or until the yogurt bites are completely frozen.
  5. Store: Once frozen, transfer the yogurt bites to an airtight container and store in the freezer until ready to enjoy.

Notes

  • Enjoy the bites straight from the freezer as they melt quickly.
  • For a smoother texture, blend the strawberries into the yogurt mixture.
  • Experiment with different fruits like blueberries or mango to vary the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 2 bites
  • Calories: 45
  • Sugar: 4g
  • Sodium: 15mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 2mg