Description
Indulge in a delightful Sugar Cookie Cheesecake, combining the buttery goodness of sugar cookie dough with rich, creamy cheesecake filling. This festive dessert is perfect for holiday gatherings or any sweet occasion, topped with a luscious powdered sugar glaze and optional sprinkles for added charm.
Ingredients
Scale
Crust
- 1 batch sugar cookie dough, refrigerated or homemade
Cheesecake Filling
- 16 oz softened cream cheese
- 1 cup granulated sugar
- 1/2 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 tablespoons all-purpose flour
Topping
- 1/2 cup powdered sugar
- 2 tablespoons heavy cream
- Festive sprinkles (optional)
Instructions
- Prepare the crust: Preheat the oven to 350°F and lightly grease a 9-inch springform pan. Press the sugar cookie dough evenly into the bottom of the pan forming a uniform crust. Bake for 12 to 15 minutes until the edges are lightly golden. Remove from oven and let cool slightly.
- Make the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the sour cream, eggs, vanilla extract, almond extract if using, and all-purpose flour, mixing gently until just combined to avoid overmixing.
- Assemble and bake: Pour the cheesecake filling over the partially baked sugar cookie crust and smooth the top with a spatula. Reduce the oven temperature to 325°F and bake for 45 to 55 minutes, or until the edges are set but the center has a slight wobble.
- Cool the cheesecake: Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for one hour to prevent cracking. Then transfer the cheesecake to the refrigerator to chill for at least four hours or preferably overnight for best texture.
- Prepare the topping: Whisk together powdered sugar and heavy cream until a smooth, pourable glaze forms. Drizzle the glaze evenly over the chilled cheesecake. Add festive sprinkles on top if desired.
- Serve: Slice the cheesecake into 12 pieces and serve chilled for a rich and festive dessert experience.
Notes
- Chill the cheesecake thoroughly before slicing to ensure clean, neat slices.
- You can substitute the powdered sugar glaze with whipped cream for a lighter topping.
- Add crushed sugar cookies on top of the glaze for extra texture and decoration.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
