If you are looking for a truly delightful twist on a nostalgic snack, look no further than this Sugar Cookie Rice Krispies Treats Recipe. Combining the buttery, sweet essence of sugar cookies with the irresistible crunch of Rice Krispies cereal, these treats are soft, chewy, and loaded with festive sprinkles and mini marshmallows for extra fun. They’re a perfect bite-sized snack that brings back childhood memories while adding an exciting flavor that everyone will rave about. This recipe is quick and easy, making it an absolute winner for parties, holidays, or any occasion where you want to impress without the fuss.
Ingredients You’ll Need
Gathering these simple yet essential ingredients is your first step to creating magic in the kitchen. Each item plays a special role, from the rich butter creating the perfect melt, to the sugar cookie mix that adds a nostalgic, cozy flavor, and of course the classic Rice Krispies cereal that brings that beloved crunch. The sprinkles and mini marshmallows not only enhance the texture but make the treats festive and fun.
- ½ cup butter: Provides richness and helps melt everything together into one gooey mixture.
- ½ cup sugar cookie mix (dry mix from pouch): Gives the treats that signature sugar cookie flavor twist, making them extra special.
- 1 bag marshmallows (10 ounces, about 40 large): The classic binder that brings everything together with gooey sweetness.
- 6 cups Rice Krispies cereal: The crunchy base that lends the treats their iconic texture.
- 1/3 cup mini marshmallows: Adds pockets of soft marshmallow goodness, some melt while others stay whole for variety.
- 2 tbsp sprinkles (Christmas or other color): Offers a festive look and a bit of extra texture to these fun treats.
- Extra sprinkles: Perfect for decorating the top, making the treats eye-catching and festive.
How to Make Sugar Cookie Rice Krispies Treats Recipe
Step 1: Prep Your Pan
Start by greasing a 9″x13″ baking tray with cooking spray or lining it with parchment paper. This simple step ensures your treats release easily once set, making clean-up a breeze and keeping the treats intact.
Step 2: Melt the Butter
Place a large pot on low heat and gently melt the ½ cup of butter. Melting it slowly prevents burning and allows the next ingredients to blend smoothly, creating that luscious base for the treats.
Step 3: Add the Sugar Cookie Mix
Once the butter is melted, stir in your ½ cup sugar cookie mix. Keep stirring continuously and cook for 1 minute to toast the mix slightly and bring out that warm, comforting sugar cookie aroma that will infuse the entire treat.
Step 4: Melt the Marshmallows
Now add the entire 10-ounce bag of large marshmallows. Stir continuously while they melt, blending perfectly with your sugar cookie butter mixture. You’ll end up with a smooth, creamy, and sweet base that’s ready to hug every crunchy Rice Krispie.
Step 5: Combine With Rice Krispies
Remove the pot from heat and fold in the 6 cups of Rice Krispies cereal gently with a spatula or wooden spoon. Pro tip: spray your spatula with cooking spray to prevent sticky messes and make mixing easier. This step creates that signature crispy but gooey combo we all love.
Step 6: Add Mini Marshmallows and Sprinkles
Stir in 1/3 cup mini marshmallows and 2 tablespoons of sprinkles. Some mini marshmallows will melt partially while others remain delightfully puffy, creating a playful texture and colorful surprise in every bite.
Step 7: Spread the Mixture
Gently transfer the mixture to your prepared pan and spread it evenly into a layer. Be gentle while pressing down—press just enough to even out the surface without squishing all the air out, so your treats stay wonderfully light.
Step 8: Decorate With Sprinkles
Sprinkle extra festive sprinkles on top to add even more color and cheer. This finishing touch makes your Sugar Cookie Rice Krispies Treats look as fantastic as they taste, perfect for holiday gatherings or any celebration.
Step 9: Cool and Cut
Let the treats cool completely for about 30 minutes to set. Once firm, cut into 18 or 24 squares to share and enjoy. These bars hold their shape well and are easy to serve, making them ideal party treats or afternoon snacks.
How to Serve Sugar Cookie Rice Krispies Treats Recipe
Garnishes
Top these treats with a little extra sprinkle of colorful sugar crystals or edible glitter to make them sparkle for special occasions. You could also drizzle white chocolate or melted candy melts for an even more indulgent twist that friends and family will adore.
Side Dishes
Pair your Sugar Cookie Rice Krispies Treats with a glass of cold milk to balance the sweetness perfectly. They also complement cozy beverages like hot cocoa or a warm cup of tea, making snack time feel like a warm hug.
Creative Ways to Present
Presentation can elevate even simple treats! Try cutting the treats into festive shapes using cookie cutters, stacking them in pretty jars with ribbons, or even sandwiching them with whipped cream or frosting for a fun layered dessert. These little ideas make sharing these treats even more delightful.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Sugar Cookie Rice Krispies Treats in an airtight container at room temperature. They stay perfectly chewy and fresh for up to 3 days, making them a wonderful make-ahead option for parties or lunchbox treats.
Freezing
If you want to keep them longer, wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen treats maintain their quality for up to 6 weeks and can be thawed easily when you’re ready for a sweet snack.
Reheating
While these treats are best enjoyed fresh or at room temperature, if desired, you can warm a piece in the microwave for about 10 seconds to soften the marshmallows and bring that freshly-made sensation back to life.
FAQs
Can I use regular sugar instead of sugar cookie mix?
The sugar cookie mix is key to capturing that distinct sugar cookie flavor and texture, so substituting it with regular sugar will change the taste. For the best results and authentic flavor, it’s worth using the sugar cookie mix as directed.
What can I use instead of Rice Krispies cereal?
You can substitute other crispy rice cereals, but avoid using puffed rice or granola, as they may alter the texture significantly. Stick to something similar in size and crunch to maintain the classic treats’ structure.
Are there dairy-free versions of this Sugar Cookie Rice Krispies Treats Recipe?
Absolutely! You can use dairy-free butter alternatives and vegan marshmallows to make this recipe suitable for dairy-free or vegan diets. Just ensure all ingredients meet your dietary needs for the best experience.
Why do my treats sometimes turn out too sticky?
Over-melting marshmallows or pressing the mixture too firmly can cause sticky treats. Try melting marshmallows gently and press the mixture lightly when spreading it in the pan to keep that perfect chewy but not sticky texture.
Can I add other mix-ins to this recipe?
Definitely! Chopped nuts, mini chocolate chips, or dried fruit can be wonderful additions. Just fold them in when combining the Rice Krispies with the marshmallow mixture to distribute evenly without overwhelming the sugar cookie flavor.
Final Thoughts
This Sugar Cookie Rice Krispies Treats Recipe is one of those rare gems that brings together the joy of a classic snack with festive, fun flavors that everyone will love. It’s easy to make, visually appealing, and downright delicious. Trust me, once you try these, they’ll become a household favorite you’ll keep coming back to for every celebration or casual treat time. So grab your ingredients, invite some friends or family, and whip up a batch of these cheerful, chewy, and utterly charming treats—you’re going to love every bite!
Print
Sugar Cookie Rice Krispies Treats Recipe
- Total Time: 35 minutes
- Yield: 18 to 24 servings 1x
Description
Delightfully festive Sugar Cookie Rice Krispies are a fun twist on the classic treat, combining sugar cookie flavors with gooey marshmallows and crunchy Rice Krispies cereal. This easy no-bake recipe is perfect for holiday celebrations or anytime you want a sweet, crispy snack with a colorful sprinkle topping.
Ingredients
Main Ingredients
- ½ cup butter
- ½ cup sugar cookie mix (dry mix from the pouch)
- 1 bag marshmallows (10 ounces, approximately 40 large marshmallows)
- 6 cups Rice Krispies Cereal
- 1/3 cup mini marshmallows
- 2 tbsp sprinkles (Christmas or other color)
- Additional sprinkles for decoration
Instructions
- Prepare the Pan: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
- Melt Butter: Place a large pot on low heat and melt ½ cup of butter slowly to avoid burning.
- Add Sugar Cookie Mix: Stir in ½ cup sugar cookie mix to the melted butter, cooking and stirring continuously for 1 minute to blend flavors.
- Melt Marshmallows: Add the entire 10-ounce bag of large marshmallows and stir continuously until they are fully melted and combined evenly with the sugar cookie butter mixture.
- Mix Cereal: Remove the pot from heat, then add 6 cups of Rice Krispies cereal. Gently fold the mixture with a spatula or wooden spoon, lightly sprayed with cooking spray to reduce sticking.
- Add Mini Marshmallows and Sprinkles: Incorporate 1/3 cup mini marshmallows and 2 tablespoons of sprinkles. Some mini marshmallows will melt slightly while others remain whole, adding texture.
- Spread Mixture: Gently press the mixture into an even layer in the prepared baking tray. Avoid pressing too hard to keep the treats light and airy.
- Decorate: Sprinkle additional sprinkles on top for a festive finish.
- Cool and Serve: Allow the treats to cool for 30 minutes until set. Cut into 18 to 24 squares and enjoy your festive Sugar Cookie Rice Krispies!
Notes
- Use cooking spray on your spatula or spoon to help prevent sticking when mixing the cereal and marshmallow mixture.
- Do not over-press the mixture in the pan to keep the treats light and crispy rather than dense.
- For best results, use fresh marshmallows and cereal to ensure proper texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Customize sprinkles based on the season or party theme for a personalized touch.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
