Description
Sumac Cucumbers is a refreshing Middle Eastern side dish featuring thinly sliced cucumbers tossed in olive oil, lemon juice, and tangy ground sumac. This easy no-cook salad is lightly seasoned and perfect for pairing with grilled meats or Mediterranean dishes, offering a bright and zesty flavor with a touch of fresh parsley.
Ingredients
Scale
Cucumbers and Salad Base
- 3 large cucumbers, thinly sliced
- 2 tablespoons olive oil
- 1 1/2 teaspoons ground sumac
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Garnish (optional)
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare Cucumbers: Thinly slice three large cucumbers and place them in a medium-sized mixing bowl to serve as the base of your salad.
- Add Dressing Ingredients: Drizzle the cucumbers evenly with 2 tablespoons of olive oil and 1 tablespoon of fresh lemon juice to give the salad a light and tangy flavor.
- Season the Salad: Sprinkle 1 1/2 teaspoons of ground sumac, 1/4 teaspoon salt, and 1/8 teaspoon black pepper over the cucumbers. Toss gently to ensure all slices are evenly coated with the seasoning.
- Adjust Seasoning: Taste the mixture and adjust salt or lemon juice if desired to suit your palate.
- Chill: Refrigerate the salad for 10 minutes to let the flavors meld and the cucumbers chill for a refreshing experience.
- Garnish and Serve: Before serving, garnish with 1 tablespoon of chopped fresh parsley if desired for added color and freshness.
Notes
- For an extra flavor boost, add thinly sliced red onion or a pinch of crushed red pepper flakes.
- This salad pairs exceptionally well with grilled meats, shawarma, or any Mediterranean dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Middle Eastern
