Description
A vibrant and refreshing Summer Peach Fruit Salad made with ripe peaches, strawberries, blueberries, grapes, and kiwi, lightly dressed with a sweet honey-lime dressing. Perfect as a healthy no-cook side dish or a light dessert for hot summer days.
Ingredients
Scale
Fruits
- 3 ripe peaches, sliced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup green or red grapes, halved
- 1 kiwi, peeled and sliced
Dressing
- 1 tablespoon honey
- 1 teaspoon fresh lime juice
- 1 teaspoon chopped mint leaves (optional)
Instructions
- Prepare the Fruit: In a large mixing bowl, gently combine the sliced peaches, strawberries, blueberries, grapes, and kiwi to form the base of the salad.
- Make the Dressing: In a small bowl, whisk together the honey and fresh lime juice until the mixture is smooth and well combined.
- Toss the Salad: Drizzle the honey-lime dressing over the mixed fruit and toss gently to coat all the pieces evenly without bruising the fruit.
- Garnish and Chill: Add the chopped mint leaves if desired for a fresh aroma and flavor. Cover and chill the salad in the refrigerator for 15–20 minutes to allow flavors to meld.
- Serve: Serve the chilled fruit salad as a refreshing side dish or light summer dessert.
Notes
- Add other seasonal fruits like nectarines, mango, or blackberries to customize your salad.
- To make this salad vegan, substitute honey with maple syrup or agave nectar.
- Best enjoyed fresh but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish, Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
