Description
This vibrant Sun-Dried Tomato Spread combines rich, tangy tomatoes with fresh herbs and garlic for a deliciously smooth and flavorful spread. Perfect as a dip, sandwich spread, or accompaniment to crackers and crusty bread, this easy-to-make recipe comes together quickly using a food processor.
Ingredients
Scale
Sun-Dried Tomato Spread Ingredients
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 2 tablespoons olive oil (or reserved oil from the sun-dried tomatoes)
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Combine Ingredients: Place the sun-dried tomatoes, olive oil, minced garlic, fresh basil, fresh parsley, and lemon juice into a food processor bowl.
- Blend to Smooth: Process the mixture until smooth, stopping occasionally to scrape down the sides of the bowl to ensure even blending.
- Add Parmesan (Optional): If using Parmesan cheese, add it to the mixture and blend again until fully incorporated for extra richness and flavor.
- Season to Taste: Taste the spread and adjust seasoning with salt and pepper as needed to balance the flavors perfectly.
- Serve: Transfer the spread to a serving bowl and garnish with additional fresh herbs if desired. Serve with crusty bread, crackers, or use as a flavorful sandwich spread.
Notes
- This spread can be stored in an airtight container in the refrigerator for up to 5 days.
- Use reserved oil from the sun-dried tomatoes for an enhanced tomato flavor and richer texture.
- For a vegan version, omit the Parmesan cheese or replace with a vegan cheese alternative.
- If sun-dried tomatoes are not packed in oil, soak them in warm water for 10 minutes before blending.
- Add a pinch of red pepper flakes for a spicy kick, if desired.
