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Sweet Alabama Pecan Bread Recipe

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4.1 from 48 reviews

  • Author: admin
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Sweet Alabama Pecan Bread is a rich, moist, and flavorful quick bread packed with the sweet crunch of pecans. Perfect for breakfast, snack, or dessert, this easy-to-make bread combines brown and granulated sugars with vegetable oil for a tender crumb, enhanced by the warm vanilla aroma and the nutty texture of chopped pecans throughout, and whole pecans arranged on top for a beautiful finish.

Ingredients

Scale

Wet Ingredients

  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Nuts

  • 1 cup chopped pecans
  • ½ cup whole pecans (for topping, optional)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure even baking.
  2. Mix Sugars & Oil: In a large bowl, whisk together the brown sugar, granulated sugar, and vegetable oil until the mixture is smooth and well combined, creating the base for your batter.
  3. Add Eggs & Vanilla: Beat in the eggs one at a time to incorporate air and richness, followed by stirring in the vanilla extract for added flavor.
  4. Prepare Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
  5. Combine Wet & Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can result in a dense bread.
  6. Fold in Pecans: Carefully fold in the chopped pecans to ensure they are evenly dispersed throughout the batter without breaking them up too much.
  7. Pour & Decorate: Pour the batter into the prepared baking dish and smooth the surface with a spatula. Arrange the whole pecans on top for a decorative, crunchy finish if desired.
  8. Bake: Bake the bread in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked through.
  9. Cool & Serve: Allow the bread to cool in the pan before slicing into squares. Serve warm or at room temperature for the best texture and flavor.

Notes

  • You can substitute the vegetable oil with melted butter for a richer flavor.
  • Make sure not to overmix the batter once flour is added to keep the bread tender.
  • If you want extra crunch, toast the pecans lightly before adding them to the batter.
  • Store leftovers tightly wrapped at room temperature for up to 3 days or freeze for longer storage.
  • The whole pecans on top are optional but provide a nice visual appeal and additional texture.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Southern American

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