Description
Sweet and Smoky Little Smokies are a quick and flavorful appetizer perfect for effortless entertaining. These mini smoked sausages are simmered in a sticky, sweet glaze made from brown sugar, Dijon mustard, and soy sauce, delivering a perfect balance of smoky, sweet, and tangy flavors in just 10 minutes.
Ingredients
Scale
Sausages
- 1 package Lit’l Smokies or Mini Wieners (smoked options enhance the flavor)
Sauce
- 1/2 cup Brown Sugar (adds sweetness)
- 1 tablespoon Dijon Mustard (balances sweetness)
- 1/4 cup Soy Sauce (try low-sodium for a healthier option)
Instructions
- Prepare the sausages: Place the Lit’l Smokies or mini wieners in a medium-sized saucepan or skillet, making sure they are evenly distributed.
- Add sauce ingredients: Pour the brown sugar, Dijon mustard, and soy sauce into the pan with the Little Smokies. Stir gently to combine the ingredients well for an even coating.
- Cook and thicken sauce: Heat the pan over medium heat. Stir the mixture regularly to prevent sticking and ensure even cooking. Continue cooking for about 5 minutes until the sauce reduces and thickens into a sticky glaze that coats the sausages.
- Serve: Once the sauce has thickened and the Little Smokies are heated through, transfer them to a serving bowl. Provide toothpicks for convenient and easy snacking at your gathering.
Notes
- For a healthier version, use low-sodium soy sauce to reduce salt content.
- Stir constantly while cooking to prevent burning the sugar and to achieve a smooth glaze.
- These Little Smokies are best served warm for optimum flavor and texture.
- Can be doubled easily for larger groups.
- Adding a pinch of cayenne pepper to the sauce can add a spicy kick if desired.
