Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet Chili Meatballs: 5 Irresistible Flavor Bombs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 55 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings (about 16-20 meatballs)
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Asian Fusion

Description

These Sweet Chili Meatballs are a flavorful and easy-to-make appetizer or main dish featuring tender ground beef meatballs infused with sweet chili sauce, garlic, and ginger. Perfectly baked to juicy perfection and served with an extra drizzle of sweet chili sauce, they make an irresistible savory-sweet flavor bomb that’s great for family dinners or entertaining guests.

Ingredients

Scale

Meatballs

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1/4 cup sweet chili sauce
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • Salt, to taste
  • Pepper, to taste

Serving

  • Additional sweet chili sauce, for serving (optional)

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s properly heated when you’re ready to bake the meatballs.
  2. Mix the meatball ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped green onions, sweet chili sauce, egg, minced garlic, ginger paste, salt, and pepper. Mix everything thoroughly until the ingredients are evenly incorporated.
  3. Shape into meatballs: Using your hands or a scoop, form the mixture into small, evenly sized meatballs to ensure consistent cooking.
  4. Arrange on baking sheet: Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
  5. Bake the meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes until they are cooked through and nicely browned on the outside.
  6. Serve: Remove the meatballs from the oven and serve hot, optionally drizzling with additional sweet chili sauce for extra flavor.

Notes

  • For best results, choose ground beef with about 15-20% fat for juicy meatballs.
  • You can substitute breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
  • Make sure not to overmix the meat mixture to keep meatballs tender.
  • These meatballs can be made ahead and refrigerated before baking for up to 24 hours.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://safetydangerdefender.com/sweet-chili-meatballs-5-irresistible-flavor-bombs-recipe/