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Sweet Potato and Black Bean Soup Recipe


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4.4 from 59 reviews

  • Author: admin
  • Total Time: 6 hours 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A hearty and flavorful Sweet Potato and Black Bean Soup that combines tender sweet potatoes and protein-rich black beans with warm spices. Slow-cooked to perfection for a creamy texture, this vegan-friendly soup makes a comforting meal perfect for any day.


Ingredients

Scale

Soup Ingredients

  • 2 medium sweet potatoes, peeled and diced
  • 1 can (14 ounces) black beans, drained and rinsed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Prepare Ingredients: Peel and dice the sweet potatoes, chop the onion, mince the garlic, and rinse and drain the black beans to have all ingredients ready for cooking.
  2. Add Ingredients to Crockpot: Place the sweet potatoes, black beans, chopped onion, minced garlic, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper into the crockpot and stir gently to combine.
  3. Slow Cook the Soup: Cover the crockpot and cook the soup on low heat for 6 to 7 hours, or on high heat for 3 to 4 hours, until the sweet potatoes are tender and flavors meld together.
  4. Blend for Creaminess: Using an immersion blender, partially blend the soup directly in the crockpot to achieve a creamy texture while leaving some chunks for added texture and heartiness.
  5. Serve and Garnish: Ladle the warm soup into bowls and garnish with avocado slices or a dollop of vegan yogurt to add fresh creaminess and flavor contrast.

Notes

  • Adjust the chili powder according to your preferred spice level.
  • For extra protein, add cooked quinoa or brown rice before serving.
  • Use gluten-free vegetable broth to keep the recipe gluten-free.
  • This soup keeps well in the refrigerator for up to 4 days and freezes nicely for up to 3 months.
  • If you don’t have an immersion blender, transfer half the soup to a blender, blend until smooth, and then return it to the crockpot.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours 30 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American